Greater London · England
Corporate Hog Roast in Ruislip
Treat your staff to a proper hog roast at your staff event in Ruislip. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Customer days
- New premises openings
- Family fun days
Book a hog roast in Ruislip
About our corporate hog roast in Ruislip
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Ruislip, roast through the morning and carve at the time you set. We serve salads, halloumi skewers and rotisserie chicken, and we’re regularly asked to cater new premises openings and staff thank-you lunches.
For offices in and around Ruislip, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
- Area
- Ruislip (HA4, HA5, HA6, UB5)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Events we cater in Ruislip
You do not need a staff kitchen, only an outdoor cooking area.
Our roaster has been booked for a wide mix of occasions near Ruislip, including:
- End-of-project celebrations
- Client and customer events
- Retirements and long-service awards
- Site openings
For staff and visitors coming by train, West Ruislip station is about 1.3 miles away.
What to look for in a quote
- Where the roaster goes and what it needs
- Exactly what’s included in the price
- VAT, if it applies
- How dietary needs are handled
A hog roast compared with other options
Next to a plated lunch, a hog roast is relaxed and generally better value. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why Ruislip hosts choose us
- The classics: stuffing, apple sauce and crackling
- All the equipment comes with us
- Our staff serve and clear
- Sides to make it a full meal
See how we price and what a hog roast costs.
The process
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Daytime open days in Ruislip are rarely affected by light, but in December it is dark by about 3:55pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Make sure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
- Tell us about narrow gates or side passages
Get a quote
Send us the date, the address or HA4 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.
Read more
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To help:
- Collect dietary needs when you send the invite
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
- Share the allergen information with the team
Give us a contact on site for the day.
Tell us about branding or theming for open days.
For planners, venues and organisers
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.
FAQs for Ruislip
Which station is closest to Ruislip?
The closest is West Ruislip station, roughly 1.3 miles away.
Could you cook in Church Field Gardens?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
What if it rains?
We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we will talk you through it.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can a company book?
Let us know your company’s booking requirements, and we will explain the booking terms.
How we price a hog roast for your team
Each price is built from:
- Numbers
- The date and time of year
- Whether you want china
- How easy it is to reach the spot
The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What to tell us
Here’s what we will ask:
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- Any dietary needs or allergies
- Roughly how many people
We need a few details to quote: the date and serving time, the venue or HA4 postcode, rough numbers and which extras you’d like. Use our quote form.
Where the roaster can go in Ruislip
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Somewhere to park our vehicle
- Shelter for the team
- A contact on site
As a London location, Ruislip is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Ruislip
- Crackling
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Places near Ruislip
More for events in Ruislip
Planning a team lunch in Ruislip
Ruislip is about 12 miles west of City of Westminster, in Greater London. We cater staff events across Ruislip and nearby. We bring hog roasts to 764 places in Greater London, from the larger towns to small villages. Our bookings stretch from Ruislip to London (14 miles away).
Being near the B466 and B472 makes Ruislip a simple run. Historic houses near Ruislip include Ickenham Hall (1.7 miles south-west) and Headstone Manor (2.7 miles north-east). Historic venues suit client days, but check their rules on gas cooking first.
Here we cover the HA4, HA5, HA6 and UB5 postcode area. Local streets include High Street, The Uplands and Hawtrey Drive; a staff event on any of them works well with outdoor space and a way in. Main roads around Ruislip include the B466 and B472, so getting the roaster to your staff event is simple. For staff events just outside Ruislip, we cover Ruislip Manor (1 mile south), Ruislip Gardens (1 mile south), Newyears Green (2 miles west), Ickenham (2 miles south-west) and Hillingdon (3 miles south-west). We also serve nearby towns such as London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (10 miles south-east), St Pancras (13 miles east) and Shoreditch (15 miles east).
A little further out are Heath Robinson Museum (1.5 miles north-east) and St. George's Shopping Centre (3 miles east). Green spaces nearby include Horse Shoe Bay and Northala Fields.
- Local schools include Bishop Ramsey School (within half a mile north) and Heathfield School (0.9 miles east)
- Local pubs include J.J. Moon's pub (within half a mile south-west)
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards