Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in UB5

Planning an event in UB5? We cover Northolt, Yeading and Yiewsley and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.

Hog roast hire in UB5

About hog roast hire in UB5

A whole hog, roasted for hours and carved in front of your guests: that’s what you get when you book a hog roast in UB5. The classic roll comes with stuffing, apple sauce and crackling, and you can add sides and other meats. We serve new potatoes, crackling and coleslaw, and typical bookings are for parties at home and staff days and open days.

Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Prices in UB5

The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Why hosts in UB5 choose us

  • Timed around your day
  • All the equipment comes with us
  • An itemised quote
  • Carved to order by a chef

Get a quote

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

Near you in Northolt

In Northolt, that can mean an event near St Richard's Church, The Greenwood Public House and Orley Farm School, among other places. You will also find Willow Tree Primary School (within half a mile west), Northala Fields (0.6 miles south) and Northolt High School (within half a mile north-west). Northolt’s nearest station is Northolt Park station, about 0.7 miles north-east. Nearby you’ll also find Heath Robinson Museum (3.1 miles north) and Clementine Churchill Hospital (2 miles north-east). The countryside around Northolt includes Islip Manor Meadows and Northala Fields.

Hog roast catering in UB5: local guide

Across UB5, we cover 4 towns and 0 villages and hamlets, so whether your event is in Ruislip, Harrow and Greenford or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.

Northolt: Thinking of a hog roast in Northala Fields? Cooking in a park needs the owner’s permission, generally the council’s, and many parks do not allow it. After a service at St Richard's Church, the hog roast can be ready at a nearby hall or house. Around midsummer it stays light in Northolt until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

For event organisers in UB5

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Label the vegetarian and vegan food clearly
  • We do not offer halal meat, so arrange that separately if it is needed
  • Put the menu on the invitation
  • Stuffing normally contains gluten, so ask for the allergen list

Slow roasting needs attention, which is our job, not yours. You can get on with your event.

Ask for gluten-free rolls for anyone who needs them.

Who books hog roast hire?

For big gatherings in UB5, a hog roast is hard to beat: a whole hog goes a long way, and the carving gives people something to watch.

Whatever the occasion in UB5, a hog roast feeds a crowd well. Bookings often include:

  • Festive gatherings
  • Gatherings after a funeral
  • Community events
  • Weddings and receptions

The menu, dish by dish

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • A way to wheel the roaster to the spot
  • The venue’s agreement to a gas-fired roaster
  • A sheltered place for people to eat if it rains

FAQs for UB5

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.

Can we have lamb or chicken?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

Is crackling included?

Yes, the crackling is shared out as we carve.

Is all of Greater London covered?

Greater London is part of our area, including UB5. Get in touch for a price.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote