Greater London · England
Hog Roast Catering in Greenford, Greater London
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast in Greenford.
- Gatherings after a funeral
- Fêtes, fairs and shows
- Big birthdays and anniversaries
Hog roast hire for Greenford
Hog roast hire in Greenford, slow-roasted on site
A hog roast is one of the simplest ways to feed a crowd in Greenford: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. On the menu are hog roast rolls, crackling and coleslaw, and we’re frequently booked for sports clubs and societies and birthdays and anniversaries.
From a family garden to an office courtyard, bookings in Greenford come in all shapes. Let us know about the route in, including steps, narrow gates and parking for our vehicle. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Greenford (UB6, UB5, UB1)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Updated
- 27 October 2026
Hog roast hire around Greenford
Greenford is about 3 miles north-west of Ealing, in Greater London. We are happy to travel to Greenford for events. Greenford is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 11 miles away.
For a fundraiser at a school like Oldfield Primary School, the roaster can cook on a pitch agreed with the school. For anyone arriving by rail, Greenford station serves Greenford directly.
We bring hog roasts to events all over the UB6, UB5 and UB1 postcode area and the streets around it. We can cater an event on streets such as Courthope Road, Oldfield Farm Gardens and Greenford Road or the roads around them, as long as there’s somewhere outside to cook. Greenford is on the A4090 and A4127, which makes the journey straightforward. For events just outside Greenford, we cover Northolt (1 mile north-west), Perivale (1 mile east), Sudbury (2 miles north-east), Sudbury Hill (2 miles north-east) and Dormers Wells (2 miles south-west). Further out, we also cater in London (11 miles east), City of Westminster (9 miles east), Marylebone (9 miles east), Kensington (7 miles south-east), St Pancras (10 miles east) and Shoreditch (12 miles east).
Nearby you will also find Municipal Borough of Ealing (2.4 miles south-east) and London Designer Outlet (3 miles north-east). Within reach you will find Northala Fields and Litten Nature Reserve.
- Local schools include Ada Lovelace Church of England High School (under half a mile south-west) and The Cardinal Wiseman Catholic School (0.9 miles south)
- Local pubs include The Railway pub (under half a mile north)
Questions from Greenford
What if our house in Greenford has no side access?
It depends on access: a rear gate or yard usually works. Send us a photo and we’ll tell you honestly.
Can you cater after a service at Parish Church of the Holy Cross (old Church)?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
Do you cover the whole of Greater London?
All of Greater London is in our area. Tell us the venue for a quote.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
Is our garden big enough?
It depends on the space and access more than size. Describe the space and we’ll tell you honestly.
Places near Greenford
Other occasions in Greenford
Planners, venues and businesses
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Who books hog roast hire in Greenford?
You can taste the hours of roasting: the meat is tender and the crackling crisp.
Our roaster has been booked for all sorts of events around Greenford, such as:
- Festive gatherings
- Community events
- Club events and presentations
- Wedding breakfasts and evening food
If you had Northala Fields in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park.
Questions to ask before you book
- Who carves and who serves
- A clear list of what’s included
- The space, cover and access they need
- Whether VAT is included
Why a carved hog roast beats a buffet
Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is usually the easier choice. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why us?
- Crackling for everyone who wants it
- Our staff serve and clear
- An itemised quote
- Cooked on the day, low and slow
Read our pricing or what a hog roast costs.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
About the food
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- We don’t offer halal meat, so arrange that separately if it is needed
- Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Ask about allergies when you send invitations
Expect us to be on site for much of the day, since slow roasting starts early.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
What a hog roast costs
The price comes down to:
- The number of people
- Season and day of the week
- Distance from us
- The menu and extras such as lamb or chicken
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- The date and when you’d like to eat
- Any dietary needs or allergies
- Roughly how many people
- Any extras, such as lamb, chicken or china
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Step by step
The roaster is gas-fired, so we do not need mains power to cook, though a socket nearby is handy for lighting. By late September, sunset in Greenford is around 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Preparing for the day
- Name a contact for the day
- Make sure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
Getting a price
For a quote, send us a few details: the date and serving time, the venue or UB6 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards