Greater London · England
Hog Roast Catering in Northolt, Greater London
Slow-roasted, carved in front of you and served hot: a hog roast in Northolt and the surrounding area.
- Parties at home
- Work summer parties
- Fêtes, fairs and shows
Planning an event in Northolt?
How our hog roast hire works in Northolt
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. Whether it is big birthdays and anniversaries and staff days and open days, we can cook new potatoes, salads and crackling and more.
In a London neighbourhood like Northolt, the big question is getting the roaster to the cooking spot. Many terraced houses have no side access, so tell us whether there is a rear gate, a front garden or a yard we can use, and a picture helps us check. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before booking.
- Location
- Northolt (UB5, UB6)
- Region
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 27 October 2026
What affects the price in Northolt
Each price is built from:
- Busy dates such as summer Saturdays
- The journey to the venue
- Access to the cooking area
- Menu choices and extras
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
What to tell us
To get the best quote, send us:
- Allergies we should know about
- Where the event is
- Where the roaster could go, ideally with a photo
- Rules from the venue or landowner
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
The process
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. In Northolt, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is usually in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Getting ready for the day
- Send final numbers in good time
- Make sure we can wheel the roaster to the spot
- Have a covered area for eating in case of rain
How to get a price
Send us the date, the address or UB5 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Use our quote form.
Planning help
A hog roast or other catering?
Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What you get with us
- No surprises: everything in writing
- Served at the time you choose
- Carved to order by a chef
- Our staff serve and clear
Read how we price or the cost guide.
Occasions we serve in Northolt
A hog roast is memorable. It is food and a bit of theatre at the same time.
Whatever the occasion in Northolt, a slow roast goes a long way. We’re often asked to cater:
- Wakes
- Milestone birthdays
- Summer garden parties
- Work summer parties
If you had Northala Fields in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.
Comparing caterers
- Whether plates or china are included
- The menu, including sides and any extras
- A clear list of what’s included
- How many staff will carve and serve
Towns and villages near Northolt
Other occasions in Northolt
A hog roast in Northolt: local details
Northolt is about 2 miles south-west of Harrow, in Greater London. Northolt and the surrounding area are covered for events. We cover 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from Northolt to London (about 12 miles away).
For a christening or gathering after a service at a church such as St Richard's Church, the roaster can be set up at a hall or home nearby. For anyone arriving by rail, the closest railway station is Northolt Park station, roughly 0.7 miles north-east of the centre.
We cater events across the UB5 and UB6 postcode area. From Church Road, Eastcote Lane North and Tenby Gardens or anywhere nearby, we’ll bring the roaster to you. Neighbouring places where we cater events include South Ruislip (1 mile north-west), Greenford (1 mile south-east), South Harrow (1 mile north-east), Yeading (2 miles south-west) and Yiewsley (2 miles south-west). Larger places within reach include London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles south-east), St Pancras (11 miles east) and Shoreditch (13 miles east).
Well-known places in the area include Heath Robinson Museum (3.1 miles north) and Clementine Churchill Hospital (2 miles north-east). The countryside around Northolt includes Islip Manor Meadows and Northala Fields.
- Schools near Northolt include Northolt High School (within half a mile north-west) and Orley Farm School (1.5 miles north-east)
- Pubs nearby include The Greenwood Public House (0.8 miles east)
Organising for someone else?
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Northolt: your questions answered
Which station is closest to Northolt?
Northolt Park station, about 0.7 miles north-east of the centre.
Could you cook in Northala Fields?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
How long does the roast need?
Hours rather than minutes. We will confirm our arrival time when we quote.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
What should we sort out beforehand?
Only the space and a contact number. We bring the roaster, cover and serving kit.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Diets, allergies and alternatives
We give full allergen information for every dish. To make the most of it:
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Tell guests what’s on the menu in advance
- Stuffing normally contains gluten, so ask for the allergen list
- Find out who doesn’t eat pork, and order an alternative for them
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, then clear up.
Prefer to cook yourself? Ask about DIY machine hire.
About the food
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards