Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Event Catering in Northolt

Catering for weddings, parties and staff days in Northolt: cooked on site, with vegetarian and vegan options on every menu.

  • Film and TV crews
  • Residents’ days
  • Weddings

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Book caterers in Northolt

Event catering near Northolt

From weddings to wakes and fêtes to film sets in Northolt: we have planned menus for all of them. Start with the occasion and we will do the rest. Whether it is corporate days and birthdays and garden parties, we can cook salads, spit-roast lamb and beef brisket for your guests.

For a London event in Northolt, tell us about steps, gates and parking: parking for our vehicle and a route to the cooking spot. We will plan the rest. Our staff serve and clear, so nobody in your party has to.

Carving slices from a dark, crisp roast joint
Where
Northolt (UB5, UB6)
County
Greater London
What we cook
A carved hog roast or a barbecue
Also available
Vegetarian and vegan options, salads and sides
Quote
Contact us for a quote
Page updated
27 October 2026

Where we can cook in Northolt

The cooking area is what matters most. Here’s what helps:

  • Space to serve as well as cook
  • A gazebo, marquee or room indoors as a back-up
  • A green light from whoever owns the site

As a London location, Northolt is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Northolt

  • Pulled pork
  • Beef burgers
  • Spit-roast lamb
  • Salads
  • Potatoes
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Sausages
  • Beef brisket
  • Coleslaw
  • Halloumi skewers (V)

See the full menu

Perfect for your event in Northolt

Hot food, cooked where you are

A hog roast suits a wide range of occasions. Typical bookings include:

  • Film and TV crews
  • Work Christmas parties
  • Milestone birthdays
  • Staff days and client events

Planning an event in Northala Fields? Any cooking there needs the landowner’s permission, generally the council’s.

Before you book anyone

  • How dietary needs are handled
  • When payments are due and what happens if plans change
  • Plates, china and cutlery
  • Any travel or access charges

Hog roast or traditional caterer?

Event catering in Northolt: what to know

Northolt is about 2 miles south-west of Harrow, in Greater London. Thinking about caterers in Northolt? We can help. Northolt is one of 764 places in Greater London we cover. You can also see our page for London, about 12 miles away.

PTAs at schools like Willow Tree Primary School often look for hot food for fundraisers. For anyone arriving by rail, Northolt Park station is about 0.7 miles away.

Wherever your event is in UB5 and UB6, we can roast on site for your guests, from busy streets to quiet lanes. From Church Road, Eastcote Lane North and Tenby Gardens or anywhere nearby, we can set up and roast there. Close by, we cover events in Greenford (1 mile south-east), Harrow (2 miles north-east), Hayes (3 miles south-west), Hillingdon (3 miles west) and Ruislip (3 miles north-west). We also serve nearby towns such as London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles south-east), St Pancras (11 miles east) and Shoreditch (13 miles east).

Nearby you will also find Heath Robinson Museum (3.1 miles north) and Clementine Churchill Hospital (2 miles north-east). Green spaces nearby include Islip Manor Meadows and Northala Fields.

  • Schools near Northolt include Northolt High School (within half a mile north-west) and Orley Farm School (1.5 miles north-east)
  • Pubs nearby include The Greenwood Public House (0.8 miles east)
Map of Northolt © OpenStreetMap contributors

How the day works

Running late? Tell us as early as you can, and we’ll work around it. For an evening event in Northolt, think about light: daylight lasts until about 9:20pm at midsummer, but by late September it goes at about 7:05pm. Plan lights for the serving area after that.

  1. You tell us the date, the venue, rough numbers and the kind of event.
  2. We recommend a menu and send a clear quote.
  3. On the day, we set up outdoors under cover.
  4. We cook and serve when you are ready to eat.
  5. We pack everything away when everyone has eaten.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Give us a contact number for the day
  • Ask about allergies and dietary needs beforehand

Getting a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Tell us about your event

Read more

Diets, allergies and alternatives

Some guests will not eat pork, so plan an alternative. Helpful tips:

  • Ask for gluten-free rolls if anyone needs them
  • Keep the meat-free options clearly labelled
  • Count anyone who does not eat pork for the alternatives
  • Tell us about children’s numbers

A hog roast starts hours before serving; a barbecue is cooked through service. We plan our timings from when you want to eat.

Ask for both menus for a long day, such as a wedding with evening guests.

Prices and what affects them

We work out each quote from:

  • Distance from us
  • The number of people
  • Season and day of the week
  • Crockery choices

For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

What we need to know

To get the best quote, send us:

  • Roughly how many people
  • Where the event is
  • The date and time of the event
  • Any venue rules

Send us the date, the address or UB5 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

About the food

Pulled pork

A pulled pork roll is a barbecue favourite, filling and easy to eat.

Crackling

Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.

Why choose us as your caterers in Northolt?

Compared with a caterer who drops food off, our team cooks on site and serves your guests, and clears up afterwards. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book us in Northolt

  • Serving and clearing done for you
  • Served at the time you choose
  • Hog roast and BBQ menus
  • Choices for people who do not eat pork

Take a look at how we price or how the two menus compare.

Northolt: your questions answered

Could you cook in Northala Fields?

Only if the landowner, usually the council, allows it. Ask them first.

Which station is closest to Northolt?

The closest is Northolt Park station, roughly 0.7 miles away.

Is crockery included?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

How soon do dates go?

The earlier the better for summer weekends and Christmas. Midweek dates are often easier. Send us your details through our quote form.

When should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

What if our venue is indoors?

The cooking happens outside; serving can normally be inside a hall, barn or marquee. Ask your venue what they allow.

Does the venue need a kitchen?

No. Everything is cooked outdoors on site, so gardens, fields and car parks all work.

Will you talk to our venue?

Yes. We are happy to agree access, timings and the cooking spot with your venue or planner.

For event organisers in Northolt

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote