Greater London · England
Hog roast hire in UB6
Hosting a party in UB6? We serve Greenford, Perivale and Southall and the rest of the district, with roast pork, stuffing, apple sauce and crackling carved for your guests.
Planning an event in UB6?
Areas within UB6
- Greenford
- Perivale
- Southall
- Northolt
- Alperton
- North Wembley
- Brondesbury Park
- Sudbury
- Brentham Garden Suburb
- Sudbury Hill
- Pitshanger
- Dormers Wells
Events we cater in UB6
- Hog roast hire
- Wedding hog roast
- Parties and birthdays
- Festivals, fêtes and school events
- Film and TV sets
- Care homes
- Funerals and wakes
- Corporate and staff days
- Christmas parties
- All occasions
Tell us your date, numbers and venue for a quote: use our quote form.
About hog roast hire in UB6
In UB6, a hog roast is an easy way to feed plenty of people: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and our staff serve and clear. On the menu are salads, new potatoes and halloumi skewers, and typical bookings are for weddings and receptions and wakes and memorial gatherings.
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
What you’ll pay
For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why hosts in UB6 choose us
- Served at the time you choose
- No surprises: everything in writing
- Roasted on site, slowly, for hours
- A choice of salads and potatoes
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
What’s near Greenford
Locally, our bookings take us close to Oldfield Primary School, The Cardinal Wiseman Catholic School and Northala Fields, among other places. Other local landmarks include The Railway pub (less than half a mile north), Ada Lovelace Church of England High School (within half a mile south-west) and Parish Church of the Holy Cross (old Church) (within half a mile south-west). Greenford has its own railway station: Greenford station. A little further out are Municipal Borough of Ealing (2.4 miles south-east) and London Designer Outlet (3 miles north-east). Green spaces nearby include Northala Fields and Litten Nature Reserve.
Hog roast catering in UB6: local guide
Across UB6, we cover 3 towns and 0 villages and hamlets, so the setting can be anything from Southall, Greenford and Northolt to a quiet hamlet: level ground, access and agreed timings.
Greenford: A green space like Northala Fields is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s. Churches such as Parish Church of the Holy Cross (old Church) rarely have room for a roaster, but a hall or home close by generally does. Light matters for a long roast: around Greenford, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Permission from the venue or landowner
- Vehicle access close to the cooking area
- A way to wheel the roaster to the spot
Occasions we serve in UB6
Most people love roast pork and crackling, and there are alternatives for everyone else.
People around UB6 book us for everything from small get-togethers to big outdoor events. Popular choices:
- Weddings, day or evening
- Club events and presentations
- Corporate events
- Wakes and memorial gatherings
Looking after everyone
Not everyone eats pork, so plan an alternative. A few pointers:
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Request gluten-free rolls for coeliac guests
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Ask us to keep the vegetarian food separate and labelled
If timings shift, tell us: we can hold the roast for a while.
Add lamb or chicken for a second roast.
Why a carved hog roast beats a buffet
Catered or DIY? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party.
Comparing caterers
- What crockery is supplied
- Who carves and who serves
- If the price includes VAT
- Allergen information for every dish
Your questions about a hog roast in UB6
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
What is hog roast hire?
We handle the roasting, carving and serving. All we need is a place to cook outdoors.
What about guests who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
Is our garden big enough?
Frequently, yes, if there’s a level, open spot away from the house and trees, as long as we can get the equipment in. Send us a photo.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards