Greater London · England

Hog roast hire in HA1

We cover all of the HA1 postcode district, which takes in Greenhill, Harrow on the Hill and Northwick Park. The hog is slow-roasted on site.

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Places in HA1

Our hog roasts across HA1

Send us your event details and postcode for a quote: use our quote form.

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Map of HA1 © OpenStreetMap contributors

How hog roast hire works in HA1

The smell of roasting pork is half the appeal. We cook at your venue in HA1, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. Typical bookings include weddings, day or evening and big birthdays and anniversaries, with new potatoes, halloumi skewers and salads.

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day.

Send us your date, numbers and address.
We look at the cooking area and send a price.
We get the roaster going hours before you eat.
The chef carves and the team fills rolls or plates.
We clear up and go.

What you’ll pay

Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Why book our hog roast

Serving and clearing done for you
The classics: stuffing, apple sauce and crackling
Salads, potatoes and coleslaw to go with it
Carved to order by a chef

Ask for a quote

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Near you in Greenhill

Locally, our bookings take us close to Northwick Park, Royal Oak pub and Harrow High School and the streets around them. Nearby too are Church of St John the Baptist (under half a mile south-east) and Saint Jerome Church of England Bilingual School (under half a mile north-east). There is a railway station in Greenhill itself: Harrow-on-the-Hill station. Well-known places in the area include St. Anns (less than half a mile south-west) and Hilfield Castle (4.8 miles north). The countryside around Greenhill includes Masons Field and Northala Fields.

Planning a hog roast in HA1

There are 3 towns and 0 villages and hamlets in HA1, so the setting can be anything from Harrow, Wembley and Kenton to a quiet hamlet: level ground, access and agreed timings.

Greenhill: If you are gathering after a service at a church like Church of St John the Baptist, a nearby hall or garden suits a hog roast. If you had Northwick Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. Light matters for a long roast: in Greenhill, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm.

Who books hog roast hire?

A hog roast is memorable. The smell, the carving and the crackling make it more than just food.

We are booked for all kinds of occasions in HA1 and nearby. Popular bookings include:

Community events
Wakes
Corporate events
Summer garden parties

What comes off the roaster

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Why a carved hog roast beats a buffet

Catered or DIY? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is typically the easier choice.

Comparing caterers

When payments are due and what happens if plans change
Which meats, sides and extras are included
If the price includes VAT
What crockery is supplied

How we price a hog roast

Your quote depends on:

How easy it is to reach the spot
Travel to HA1
Which meats and sides you choose
Season and day of the week

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Details that help

Good details mean a good quote. Useful details:

Rules from the venue or landowner
A photo of the cooking area
Which meats and sides you’d like
Where the event is

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what we look for:

A safe distance from walls, tents and trees
A level patch of lawn, patio or hardstanding
A marquee, hall or barn as a wet-weather plan

HA1: your questions answered

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Is it just pork?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

Can you work around our timings?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Cooked where you are, slowly, over several hours outdoors
Carved to order by our chef, with stuffing, apple sauce and crackling
Lamb, chicken and vegetarian options alongside the pork
Staff to serve at the agreed time, then clear away

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