Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in HA3

Hog roast hire across HA3, covering Kenton, Harrow Weald and Wealdstone. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Planning an event in HA3?

Hog roast hire in HA3: what to expect

Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. We are frequently asked to cater village fêtes and school fairs and milestone birthdays, with spit-roast lamb, salads and halloumi skewers.

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you are ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

What it costs in HA3

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.

Why book our hog roast

  • A clear quote with everything listed
  • Planned to your running order
  • Fresh carving at the serving station
  • Sides to make it a full meal

Getting a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Around Kenton

Around Kenton, we cater at homes and venues near Uxendon Manor Primary School, Preston Park and The New Moon pub and the streets around them. You’ll also find St Gregory's Catholic Science College (under half a mile south-east) and Church of St Mary (under half a mile west). The closest station to Kenton is Kenton station, roughly 0.5 miles south-west. Nearby you’ll also find St. Anns (1.3 miles west) and Hilfield Castle (4.9 miles north). Open spaces near Kenton include Masons Field and Northala Fields.

Hog roast hire across HA3

HA3 covers everything from Harrow, Stanmore and Hatch End to 0 small villages and hamlets, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground.

Kenton: For a christening or gathering after a service at a church such as Church of St Mary, the roaster can be set up at a hall or home nearby. If you’re organising a summer fair for a school like St Gregory's Catholic Science College, a hog roast is a crowd-pleaser. Late September evenings in Kenton lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • Vehicle access close to the cooking area
  • A level patch of lawn, patio or hardstanding
  • A safe distance from walls, tents and trees

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Why a hog roast works

A hog roast is memorable. It is food and a bit of theatre at the same time.

Hosts in HA3 book us for small gatherings and big outdoor days alike. For example:

  • Christmas parties
  • Birthdays and anniversaries
  • Village fêtes and school fairs
  • Sports clubs and societies

Planners, venues and businesses

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

HA3: your questions answered

What happens in bad weather?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

What if things run late?

We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.

Who serves?

You do not need anyone else: we carve, serve and tidy up.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote