Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Hog Roast for Care Homes in Greenhill, Greater London

Planning a hog roast day in Greenhill? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Day centre get-togethers
  • Anniversaries of the home
  • Open days

Get a quote

Care home hog roast for Greenhill

Care home hog roast in Greenhill, carved to order

Retirement housing and day centres around Greenhill book hog roast days too, for themed days and gatherings. We’re frequently asked to cater family days with visitors and day centre get-togethers, with new potatoes, roast potatoes and halloumi skewers.

Around Greenhill, getting equipment to a care home garden can mean a side gate or a rear entrance, so we check the route in with the manager beforehand. Plates come as standard, with china available if you’d like it, at an extra cost.

Golden roast potatoes with dill
Area
Greenhill (HA1, HA3, HA2)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026

Care homes around Greenhill

Greenhill is about 1 mile north-east of Harrow, in Greater London. Thinking about a hog roast day in Greenhill? We can help. We cater 764 places in Greater London. Our nearest city page is London, about 12 miles away.

If your residents have links with Church of St John the Baptist, a fête or open day together is a nice moment for a hog roast. For families visiting by train, Greenhill has its own station, Harrow-on-the-Hill station.

This part of Greater London takes in HA1, HA3 and HA2, and we can cater your care home event anywhere in it. Local streets include Lyon Road, Hill Road and Byron Road; a care home event on any of them works well with outdoor space and a way in. Nearby, we also cater care home events in Wealdstone (1 mile north), Northwick Park (1 mile south-east), Harrow (1 mile south-west), Kenton (1 mile east) and Roxeth (1 mile south-west). We also serve nearby towns such as London (12 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles south-east), Kensington (8 miles south-east), St Pancras (10 miles south-east) and Shoreditch (12 miles east).

Nearby you’ll also find St. Anns (less than half a mile south-west) and Hilfield Castle (4.8 miles north). The countryside around Greenhill includes Masons Field and Northala Fields.

  • Local schools include Harrow High School (within half a mile south-east)
  • Local pubs include Royal Oak pub (less than half a mile south-west)
Map of Greenhill © OpenStreetMap contributors

What a hog roast costs

We work out each quote from:

  • Crockery choices
  • Travel to Greenhill
  • The serving time and how long we’re on site
  • The date and time of year

For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • An estimate of numbers
  • Rules from the venue or landowner
  • The date and time of the event
  • Allergies we should know about

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.

How the day works

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. Late May in Greenhill has light until about 8:55pm, so residents and families can stay outside late.

  1. We start with the date and numbers.
  2. We check the grounds and send a price.
  3. The roast starts early.
  4. We serve inside or out.
  5. We pack up calmly.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Gather dietary requirements early
  • Confirm numbers ahead of the day

How to get a price

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your care home event for a quote: use our quote form.

Tell us about your event

Read more

Greenhill questions

What if our house in Greenhill has no side access?

Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

Could you cook in Northwick Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

Where do you cook at a care home?

Outdoors under cover, on a level spot clear of emergency access.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

How soon do you get booked up?

The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

Do you provide china?

Plates are included. China is available at an extra cost.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

For planners, venues and organisers

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Why a carved hog roast beats a buffet

Next to staff cooking, your staff can focus on residents. The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Why Greenhill hosts choose us

  • Halloumi skewers and a vegan option too
  • Carved by our chef in front of your residents
  • Sides to make it a full meal
  • Rolls with stuffing, apple sauce and crackling

Take a look at our pricing and the cost guide.

About the food

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Clear of bedroom windows
  • Flat ground in the grounds
  • Somewhere for residents to eat comfortably

As a London location, Greenhill is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Halloumi skewers (V)
  • Roast potatoes
  • Roast pork, carved
  • Vegan option (Ve)
  • Rotisserie chicken
  • Salads
  • New potatoes
  • Stuffing and apple sauce

View our menu

Occasions we serve in Greenhill

It turns a normal day into an event.

Here’s what people in Greenhill most often book a hog roast for:

  • Summer fêtes
  • Residents’ themed days
  • Day centre lunches
  • Retirement community days

Masons Field is close by, a good starting point for a chat about days out.

Questions to ask before you book

  • Plates, china and cutlery
  • The space, cover and access they need
  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy

Read the checklist

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Ask us to carve thinly for residents
  • Ask for gluten-free rolls if needed
  • Include staff and visitors in your numbers
  • Tell us about dietary needs in advance

A named contact in the home helps on the day.

Add potatoes and apple sauce.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote