Greater London · England
Hog Roast Wedding Catering in Greenford, Greater London
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Greenford.
- Evening receptions
- Marquee receptions
- Post-wedding gatherings
A hog roast near Greenford
What we serve, dish by dish
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
Wedding hog roast near Greenford
A hog roast is made for marquee, barn and garden weddings near Greenford. The roaster cooks outside under cover, and the food is served in the marquee or barn. We’re frequently asked to cater marquee weddings and weddings in a family garden, serving spit-roast lamb, new potatoes and salads.
For a wedding in Greenford, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we’ll work through it together. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Greenford (UB6, UB5, UB1)
- Area hub
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Places near Greenford
What else we do in Greenford
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot carved pork beats sandwiches every time late at night. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why book with us
- No surprises: everything in writing
- Choices for people who do not eat pork
- All the equipment comes with us
- Fresh carving at the serving station
Read how we price and the cost guide.
Weddings in Greenford: venues, ceremonies and travel
Greenford is about 3 miles north-west of Ealing, in Greater London. We cover Greenford and its neighbours for weddings. Greenford is one of 764 places in Greater London we cover. Our nearest city page is London, about 11 miles away.
Nearby historic houses include Northolt Manor (1 mile north-west) and Pitzhanger Manor (2.5 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Planning photos in Northala Fields? It is worth checking the park’s rules first.
Anywhere in UB6, UB5 and UB1, we can bring the roaster to you. From Courthope Road, Oldfield Farm Gardens and Greenford Road or anywhere nearby, we will bring the roaster to you. Greenford sits on or near the A4090 and A4127, so getting the roaster to your wedding is simple. Close by, we cover weddings in Northolt (1 mile north-west), Perivale (1 mile east), Sudbury (2 miles north-east), Sudbury Hill (2 miles north-east) and Dormers Wells (2 miles south-west). Further out, we also cater in London (11 miles east), City of Westminster (9 miles east), Marylebone (9 miles east), Kensington (7 miles south-east), St Pancras (10 miles east) and Shoreditch (12 miles east).
Nearby you’ll also find Municipal Borough of Ealing (2.4 miles south-east) and London Designer Outlet (3 miles north-east). The countryside around Greenford includes Northala Fields and Litten Nature Reserve.
- Schools near Greenford include Ada Lovelace Church of England High School (under half a mile south-west) and The Cardinal Wiseman Catholic School (0.9 miles south)
- Nearby, you will find The Railway pub (within half a mile north)
Your questions about a hog roast for your wedding in Greenford
Could you cook in Northala Fields?
Only if the landowner, generally the council, allows it. Check with them first.
Which station is closest to Greenford?
Greenford station, in Greenford itself.
How long does the roast need?
Hours rather than minutes. You will know our arrival time in advance.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Where will the roaster go at our wedding?
Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.
What about guests who do not eat pork?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Events we cater in Greenford
Lamb, chicken and vegetarian options mean every guest is looked after.
In Greenford and nearby, we cater for all sorts of events. Popular bookings include:
- Vow renewals and blessings
- Evening receptions
- Barn and farm weddings
- Post-wedding gatherings
Couples marrying at local churches such as Parish Church of the Holy Cross (old Church) frequently hold the reception nearby, with the roast cooking through the ceremony.
What to look for in a quote
- The full menu and the sides
- Plates, china and cutlery
- Exactly what’s included in the price
- Payment terms and cancellation policy
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Evening food at a Greenford wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ask about allergies and dietary needs beforehand
- Let us know about tight access
Getting a price
If you are comparing hog roast caterers for Greenford, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.
Related guides
Planning the cooking spot
It’s worth planning the cooking area in advance. We look for:
- Power for lights in the evening
- A way in for the roaster
- A short walk from the serving station to the guests
As a London location, Greenford is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the roaster
- Roast or jacket potatoes
- Crackling
- New potatoes
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Collect dietary needs with RSVPs
- Confirm final numbers a week or so before
- Share the menu with your venue coordinator
- Remember that stuffing generally contains gluten, so check the allergen list
Give us your venue coordinator’s details, for access and timings.
Festoon lights by the carving station look lovely in evening photos.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away