Greater London · England
Wedding Hog Roast for Perivale
Wedding hog roast in Perivale: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Wedding breakfasts
- Intimate weddings
- Anniversary vow renewals
A hog roast near Perivale
Events we cater in Perivale
Evening guests love hot food, after a night on the dance floor.
However big or small the event in Perivale, a hog roast feeds a crowd well. We are frequently asked to cater:
- Farm weddings
- Marquee receptions
- The main wedding meal
- Weddings in a family garden
Among the historic houses close to Perivale are Pitzhanger Manor (2 miles south) and Northolt Manor (2.1 miles west). Grand venues like these typically set rules for outside caterers, so ask before you book.
What your quote should include
- The deposit, balance and cancellation terms
- Who carves and who serves
- How long the roast takes and when they’ll arrive
- The space, cover and access they need
Wedding hog roast in Perivale, carved to order
A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It’s food and a bit of theatre. For marquee weddings and relaxed, low-key weddings, we can cook crackling, halloumi skewers and carved roast pork for your guests.
For a wedding in Perivale, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we will work through it together. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Area
- Perivale (UB6, HA0, W5)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Perivale: your questions answered
Can you cater after a service at St. Mary with St. Nicholas - Perivale?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
What if our house in Perivale has no side access?
It depends on access: a rear gate or yard normally works. Send us a picture and we’ll tell you honestly.
Can we offer lamb too?
Of course: lamb and pork together give guests a choice.
What should we sort out beforehand?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Do you come to Perivale?
Yes, Perivale is in our area. Send us the address and we’ll confirm availability.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
A hog roast or other catering?
A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why book with us
- Self-contained: roaster, cover and serving kit
- Our staff serve and clear
- A choice of salads and potatoes
- Slow-roasted at your venue, not reheated
See how we price or the cost guide.
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Halal isn’t offered, so plan separately if needed
- Put a dietary question on the invitation
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Pass numbers for vegetarians and vegans to us
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
Towns and villages near Perivale
Other occasions in Perivale
Perivale weddings: local tips
Perivale is about 1 mile east of Greenford, in Greater London. Our roaster is a regular sight at weddings around Perivale, from gardens to fields. We bring hog roasts to 764 places across Greater London. We cater events right across the region, from Perivale to London (about 10 miles away).
If you want countryside in your photos, Perivale Wood isn’t far. After a ceremony at a church like St. Mary with St. Nicholas - Perivale, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Wherever your wedding is in UB6, HA0 and W5, we can bring the roaster to you. Local streets include Lee Road, Wicket Road and Bilton Road; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include Pitshanger (1 mile south), Brentham Garden Suburb (1 mile south-east), Sudbury Hill (1 mile north), Sudbury (1 mile north) and Greenford (1 mile west). Further out, we also cater in London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (6 miles south-east), St Pancras (9 miles east) and Shoreditch (10 miles east).
Nearby you’ll also find Clementine Churchill Hospital (1.9 miles north) and London Transport Museum Depot (2.8 miles south-east). Within reach you’ll find Middle Lake and Castlebar Hill.
- Local schools include Alperton Community School (1.2 miles east) and St Benedict's School (1.3 miles south-east)
- Pubs nearby include Brentham Clubhouse pub (0.8 miles south-east)
- Other local spots include Municipal Borough of Ealing (1.8 miles south)
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
What we serve, dish by dish
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
How we price a hog roast for your wedding
Every booking is priced individually, and the price depends on a few things:
- Crockery choices
- How easy it is to reach the spot
- Numbers
- The date and time of year
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Details that help
The more we know, the more accurate the quote. Useful details:
- Allergies we should know about
- Roughly how many people
- The venue or postcode
- Rules from the venue or landowner
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- Light near the carving station after dark
- A route to wheel equipment to the spot
- A level spot near, but not too near, the marquee
Perivale is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- New potatoes
- Vegan option (Ve)
- Roast or jacket potatoes
- Rotisserie chicken
- Hog roast rolls
- Crackling
How the day works
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Golden-hour photos in Perivale at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Give us final numbers a week or so before
- Check there is a route to wheel the equipment in, without steps
- Plan somewhere sheltered for people to eat if it rains
How to get a price
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Related guides
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away