Greater London · England
Hog Roast for Film Crews in Perivale, Greater London
We bring a hog roast for the crew to Perivale and nearby, cooking slowly at your venue and serving it hot.
- Crew appreciation lunches
- Rural locations
- Lunch at base
A hog roast near Perivale
Film set catering for your shoot in Perivale
We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. Whether it is countryside locations and music video days, we’ll put together a menu of new potatoes, rotisserie chicken and a vegan option.
In Perivale, unit bases are often in car parks or yards. Locations will arrange our position. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
- Where
- Perivale (UB6, HA0, W5)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A safe distance from kit
- A route for our vehicle
- A level spot at base for the roaster
As a London location, Perivale is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Halloumi skewers (V)
- New potatoes
- Vegan option (Ve)
- Hog roast rolls
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
Towns and villages near Perivale
What else we do in Perivale
Planning a shoot in Perivale
Perivale is about 1 mile east of Greenford, in Greater London. We cater shoots across Perivale and nearby. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages. You can also see our page for London, about 10 miles away.
Among the historic houses close to Perivale are Pitzhanger Manor (2 miles south) and Northolt Manor (2.1 miles west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
We cater shoots across UB6, HA0 and W5 and the streets around it. From Lee Road, Wicket Road and Bilton Road or a nearby road, we can set up and roast there. If your venue is just outside Perivale, we also cover Pitshanger (1 mile south), Brentham Garden Suburb (1 mile south-east), Sudbury Hill (1 mile north), Sudbury (1 mile north) and Greenford (1 mile west). We also serve nearby towns such as London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (6 miles south-east), St Pancras (9 miles east) and Shoreditch (10 miles east).
Nearby you’ll also find Clementine Churchill Hospital (1.9 miles north) and London Transport Museum Depot (2.8 miles south-east). Within reach you’ll find Middle Lake and Castlebar Hill.
- Schools near Perivale include Alperton Community School (1.2 miles east) and St Benedict's School (1.3 miles south-east)
- Local pubs include Brentham Clubhouse pub (0.8 miles south-east)
- Parks and local facilities nearby include Municipal Borough of Ealing (1.8 miles south)
Perfect for your shoot in Perivale
A proper hot lunch keeps crews going.
Here’s what people in Perivale most often book a hog roast for:
- Shoots on location
- Rural locations
- Ad shoots
- Wrap days
For crew arriving by train, South Greenford station is about 0.8 miles away.
Comparing caterers
- How dietary needs are handled
- Where the roaster goes and what it needs
- Arrival time and how long the roast needs
- Plates, china and cutlery
A hog roast compared with other options
For a wrap party, a hog roast feels like a reward. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why us?
- Choices for people who do not eat pork
- Slow-roasted at your venue, not reheated
- Fresh carving at the serving station
- Self-contained: roaster, cover and serving kit
See how we price and the cost guide.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Plan separately for halal if needed
- Ask the production office for dietary needs
- Post allergen details at base
- Request gluten-free rolls
When lunch is called, we carve fast.
Add salads and potatoes for a full lunch.
How it works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Summer shoots near Perivale have light until about 9:20pm, which suits an evening wrap at base.
- Share the location details.
- We confirm where we set up.
- We cook at base.
- We serve rolls or plates quickly.
- We tidy up and go.
Getting ready for the day
- Plan a step-free way in for the equipment
- Have a level outdoor spot ready
- Measure the narrowest gate or passage
Get a quote
Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.
Related guides
For event organisers in Perivale
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
About the food
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Perivale: your questions answered
Could you cook in Castle Bar Park?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.
What’s the nearest station to Perivale?
The closest is South Greenford station, roughly 0.8 miles away.
Can you cater our wrap?
Of course. Tell us the date and location.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Do we need our own staff?
You don’t need anyone else: we carve, serve and tidy up.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can you set up at the unit base?
A level outdoor spot clear of trucks and kit.
What a hog roast costs
Each booking is quoted on its own, and the price depends on a few things:
- Menu choices and extras
- The serving time and how long we are on site
- Distance from us
- Access to the cooking area
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
To check availability and the cooking area, we will need:
- The address or postcode
- What the outdoor space is like
- Rough numbers
- Anything the venue has asked for
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Use our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards