Greater London · England
Film Set Catering for Marylebone
Looking for a hog roast for the crew in Marylebone? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Location days
- Crew appreciation lunches
- Wrap days
Planning an event in Marylebone?
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Ask for gluten-free rolls if needed
- Halal isn’t offered
- Stuffing generally contains gluten
- Count crew needing an alternative
We work to the location’s rules.
Add salads and potatoes for a full lunch.
Film set catering in Marylebone, slow-roasted on site
Wrap parties suit a hog roast too, with crew eating together at the end of the shoot. We’re frequently asked to cater base catering and shoots on location, serving a vegan option, salads and halloumi skewers.
In Marylebone, access to base can be tight, so tell us the route and any restrictions. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Marylebone (W1U, W1T, W1K)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Places near Marylebone
Other occasions in Marylebone
Planners, venues and businesses
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.
Where the roaster can go in Marylebone
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Flat ground at the unit base
- Sign-off from the location
- Clearance from trucks, kit and trees
As a London location, Marylebone is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
What we serve
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Halloumi skewers (V)
- New potatoes
Perfect for your shoot in Marylebone
It copes with schedule changes.
Lots of different events suit a hog roast. Typical bookings include:
- Crew appreciation lunches
- Commercials and music videos
- Period drama shoots
- Location days
With the A400 and A401 nearby, Marylebone is easy for us and the trucks to reach.
Comparing caterers
- The space, cover and access they need
- A clear list of what’s included
- Which meats, sides and extras are included
- How long the roast takes and when they’ll arrive
Marylebone questions
What if our house in Marylebone has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Which station is closest to Marylebone?
Marylebone has its own station: Bond Street station.
What about coeliacs?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can you serve at our lunch call?
That is exactly how we work.
Do we need our own staff?
You do not need anyone else: we carve, serve and tidy up.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
Can you cater in Marylebone?
Yes. We cater across London and the South East, including Marylebone and Greater London. Tell us the venue and we’ll quote.
Location catering around Marylebone
Marylebone is about 3 miles north-west of London, in Greater London. We bring a hog roast for the crew to shoots anywhere in Marylebone, given a suitable outdoor cooking area. We cater 764 places in Greater London, from the larger towns to small villages.
For cast and crew travelling by train, Marylebone has its own station, Bond Street station. Nearby historic houses include Handel Hendrix House (under half a mile south) and Burlington House (0.7 miles south-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.
This part of Greater London takes in W1U, W1T and W1K, so your shoot can be anywhere in it. From Park Lane, Duck Lane and Bruton Lane or a nearby road, we can set up and roast there. Marylebone sits on or near the A400 and A401, so getting the roaster to your shoot is simple. Neighbouring places where we cater shoots include City of Westminster (1 mile south-west), Mayfair (1 mile south), Fitzrovia (1 mile north-east), Burlington Estate (1 mile south-east) and Soho (1 mile south-east). Within a short drive, we also cover London (3 miles south-east), Kensington (3 miles south-west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east) and Whitechapel (3 miles east). Being one of Greater London’s larger places, Marylebone has plenty of venues, halls and workplaces.
Well-known places in the area include Twist Museum (within half a mile south-east) and Montfichet's Tower (2 miles east). Green spaces nearby include Adelaide Nature Reserve and St. James's Park Lake.
- Nearby schools include The St Marylebone CofE School (within half a mile north-west) and The St Marylebone CofE School (under half a mile north-west)
- Pubs nearby include The Phoenix pub (under half a mile south-east)
- Parks and local facilities nearby include Royal Society of Medicine Library (less than half a mile south) and Westminster St James (0.8 miles south-east)
A hog roast or other catering?
Next to a full location catering unit, a hog roast suits single days and smaller crews. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why us?
- Served at the time you choose
- Crackling for everyone who wants it
- No surprises: everything in writing
- Lamb, chicken and vegetarian options alongside
See how we price and the cost guide.
Prices and what affects them
A few things make the biggest difference to the price:
- Access to the cooking area
- Plates or china
- The serving time and how long we are on site
- Menu choices and extras
For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- What the outdoor space is like
- Your date and serving time
- Allergies we should know about
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
What we serve, dish by dish
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
The process
Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. On a winter shoot near Marylebone, the light goes by about 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- The roast starts early.
- We carve fast on the lunch call.
- We clear our spot.
Before we arrive
- Have a covered area for eating in case of rain
- Choose a level, open spot outdoors for the roaster
- Ask about allergies and dietary needs beforehand
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Related guides
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away