Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Mayfair, Greater London

We bring a hog roast for the crew to Mayfair and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Crew appreciation lunches
  • Base catering
  • Countryside locations

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Film set catering for Mayfair

Location catering around Mayfair

Mayfair is about 1 mile south-east of City of Westminster, in Greater London. Our roaster is a regular sight at shoots around Mayfair, from gardens to fields. We bring hog roasts to all 764 towns and villages across Greater London.

With the A4201 and A4202 nearby, Mayfair is easy for us and the trucks to reach. For crew arriving by train, there is a station right in Mayfair: Bond Street station.

Wherever your shoot is in W1K, W1F and W1U, we can roast on site for your crew. Whether your shoot is on Park Lane, Bruton Lane and Market Mews or anywhere nearby, we can set up and roast there. Mayfair is on the A4201 and A4202, so it is easy for us to reach with the equipment. Neighbouring places where we cater shoots include Burlington Estate (1 mile east), City of Westminster (1 mile north-west), Marylebone (1 mile north), St James's (1 mile east) and Chinatown (1 mile east). Further out, we also cater in Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west) and Ruislip (12 miles west).

Nearby you’ll also find Smythson Stationery Museum (less than half a mile north-east) and Kingly Court (under half a mile east). Green spaces nearby include Ludgate Hill and St. James's Park Lake.

  • Local schools include St George's Church of England Primary School (under half a mile south-west) and The St Marylebone CofE School (0.8 miles north)
  • Local pubs include Coach and Horses pub (less than half a mile south)
  • Local facilities include Royal College of Nursing Library & Museum (within half a mile north) and Westminster St James (0.5 miles east)
Map of Mayfair © OpenStreetMap contributors

About our film set catering in Mayfair

If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we’ll adjust. Whether it’s unit base lunches and historic house shoots, we can cook rotisserie chicken, spit-roast lamb and halloumi skewers.

Shoots in Mayfair often use streets, yards and car parks as unit bases. Locations will arrange our position, frequently with council permission. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Roast pork in a roll on a wooden board
Area
Mayfair (W1K, W1F, W1U)
Area hub
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
26 October 2026

Why a carved hog roast beats a buffet

Some productions combine a hog roast with their usual caterer. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • Timed around your day
  • All the equipment comes with us
  • Sides to make it a full meal
  • Cooked on the day, low and slow

Take a look at our pricing or what a hog roast costs.

FAQs for Mayfair

Which station is closest to Mayfair?

Mayfair has its own station: Bond Street station.

What if our house in Mayfair has no side access?

It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.

What about a wrap party?

We do. Tell us the date and location.

How soon do you get booked up?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

What about locations off the beaten track?

Send the location and access notes and we will plan the journey.

Who books film set catering in Mayfair?

A proper hot lunch keeps crews going.

These are some of the most popular hog roast bookings near Mayfair:

  • Period drama shoots
  • Milestone days on set
  • Commercials and music videos
  • Location days

Nearby historic houses include Handel Hendrix House (under half a mile north) and Burlington House (within half a mile east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What to look for in a quote

  • Who carves and who serves
  • A clear list of what’s included
  • How dietary needs are handled
  • Whether plates or china are included

Read the checklist

What we serve, dish by dish

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, frequently with mint sauce.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

What a hog roast costs

The price comes down to:

  • Season and day of the week
  • The serving time and how long we’re on site
  • Which meats and sides you choose
  • Whether you want china

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Details that help

To check the date and the space, tell us:

  • An estimate of numbers
  • Which meats and sides you’d like
  • The date and time of the event
  • Where the roaster could go, ideally with a photo

Send us the date, the address or W1K postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

Organising for someone else?

If you’re a venue or event planner, we are happy to work alongside your team.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

How it works

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. By late September, sunset near Mayfair is about 7:05pm, so a late wrap needs lighting at base.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Before we arrive

  • Check there’s nothing overhead or close by that could catch the heat
  • Let us know about tight access
  • Collect dietary needs and allergies in advance

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Get a quote

Planning help

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Share the allergen list with the crew
  • Halal isn’t offered
  • Keep vegetarian food labelled
  • Ask for gluten-free rolls if needed

Give us one contact in production, usually locations or the production office.

Add salads and potatoes for a full lunch.

Planning the cooking spot

A good cooking spot makes the day run smoothly. Look for:

  • Clearance from trucks, kit and trees
  • Approval from locations
  • A contact in production

Mayfair is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • New potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote