Greater London · England
Film Set Catering for Burlington Estate
Treat your crew to a proper hog roast at your shoot in Burlington Estate. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Commercials and music videos
- Base catering
- Historic house shoots
Book a hog roast in Burlington Estate
Film set catering in Burlington Estate, slow-roasted on site
The roaster cooks outdoors under cover, away from equipment and trucks, agreed with the location manager. Whether it’s wrap parties and extended shoot days, we can cook salads, hog roast rolls and new potatoes and more.
In Burlington Estate, unit bases are frequently in car parks or yards. The location manager will agree where we set up, frequently with council permission. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Location
- Burlington Estate (W1K, W1F, W1D)
- Area hub
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Clearance from trucks, kit and trees
- Access agreed with locations
- Approval from locations
Burlington Estate is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before booking.
From the roaster
- Salads
- Spit-roast lamb
- Rotisserie chicken
- New potatoes
- Vegan option (Ve)
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Stuffing typically contains gluten
- Halal isn’t offered
- Tell us who doesn’t eat pork
- Give us vegetarian and vegan numbers
A cooked roast can wait; just let us know.
China crockery is available on request.
Is a hog roast right for your shoot?
Compared with a barbecue, carving is quicker for big numbers. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Burlington Estate
- Served at the time you choose
- Our staff serve and clear
- Fresh carving at the serving station
- All the equipment comes with us
Take a look at how we price and what a hog roast costs.
The process
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. By late September, sunset near Burlington Estate is about 7:05pm, so a late wrap needs lighting at base.
- Tell us the base location.
- We agree our position with locations.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We tidy up and go.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Name a contact for the day
- Let us know about tight access
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Read more
Perfect for your shoot in Burlington Estate
Good for wraps too.
In Burlington Estate and nearby, we cater for all sorts of events. Popular bookings include:
- Wrap parties
- Location days
- Countryside locations
- Crew appreciation lunches
Crew coming by rail can use the station: Bond Street station serves Burlington Estate directly.
Questions to ask before you book
- Where the roaster goes and what it needs
- Who carves and who serves
- Exactly what’s included in the price
- VAT, if it applies
Working with your venue
Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Places near Burlington Estate
What else we do in Burlington Estate
Burlington Estate questions
Can you do a hog roast in St Anne's Churchyard?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.
Which station is closest to Burlington Estate?
Bond Street station, in Burlington Estate itself.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
What affects the price in Burlington Estate
Here’s what affects the price:
- Site access
- Whether you want china
- The journey to the venue
- Numbers
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Details that help
When you contact us, it helps to include:
- Anything the venue has asked for
- The address or postcode
- Any extras, such as lamb, chicken or china
- Any dietary needs or allergies
For a quote, send us a few details: the date and serving time, the venue or W1K postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
What we serve, dish by dish
Crackling
Crackling is what people queue for: golden, crunchy and salty.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Burlington Estate for film and TV crews
Burlington Estate is about 1 mile south-east of City of Westminster, in Greater London. Wherever your shoot is in Burlington Estate, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to 764 places in Greater London, from the larger towns to small villages.
Historic houses near Burlington Estate include Burlington House (within half a mile south-east) and Handel Hendrix House (under half a mile north-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Burlington Estate is on or near the A4 and A401, good for unit base access.
Wherever your shoot is in W1K, W1F and W1D, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a shoot on streets such as Duck Lane, Bruton Lane and Market Mews, as long as there is somewhere outside to cook. Main roads around Burlington Estate include the A4 and A401, so getting the roaster to your shoot is simple. For shoots just outside Burlington Estate, we cover Mayfair (1 mile west), St James's (1 mile east), Chinatown (1 mile east), Soho (1 mile north-east) and City of Westminster (1 mile north-west). Further out, we also cater in Kensington (3 miles west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east) and Hampstead (3 miles north-west).
Nearby you’ll also find Montfichet's Tower (1.7 miles east) and Westminster St James (under half a mile south-east). Green spaces nearby include Barnsbury Wood and St. James's Park Lake.
- Local schools include Soho Parish CofE Primary School (under half a mile east) and Harris Westminster Sixth Form (0.9 miles south-east)
- Pubs nearby include Coach and Horses pub (under half a mile west)
- Local facilities include London Library (under half a mile south-east)
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away