Greater London · England
Hog Roast for Staff Days in Burlington Estate, Greater London
Corporate hog roast in Burlington Estate: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Summer staff parties
- Milestone celebrations
- Team days and away days
Book a hog roast in Burlington Estate
Corporate hog roast in Burlington Estate, carved to order
In Burlington Estate, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Popular choices include crackling, hog roast rolls and rotisserie chicken, and we’re regularly asked to cater team-building days and site open days.
For offices in and around Burlington Estate, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.
- Location
- Burlington Estate (W1K, W1F, W1D)
- County
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026

Why choose a hog roast in Burlington Estate?
Next to a staff barbecue, everyone gets to join in. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Fresh carving at the serving station
- No surprises: everything in writing
- Cooked on the day, low and slow
- Self-contained: roaster, cover and serving kit
See our prices page and the cost guide.
What a hog roast costs
Each price is built from:
- Busy dates such as summer Saturdays
- Plates or china
- Which meats and sides you choose
- The journey to the venue
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- Your date and serving time
- Roughly how many people
- Any venue rules
- Any dietary needs or allergies
For a quote, send us a few details: the date and serving time, the venue or W1K postcode, rough numbers and which extras you’d like. Fill in our quote form.
Diets, allergies and alternatives
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Ask for gluten-free rolls if needed
- Ask staff about dietary needs in advance
- Count anyone who does not eat pork, for the alternatives
- Label the vegetarian and vegan food
Name someone in facilities or reception for the day, so we can find you quickly.
If it is a themed open day, tell us and we will fit in.
Questions from Burlington Estate
Can you do a hog roast in St Anne's Churchyard?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
Which station is closest to Burlington Estate?
Burlington Estate has its own station: Bond Street station.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Do you provide china?
Plates are included. China is available at an extra cost.
What about staff who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
For planners, venues and organisers
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Perfect for your staff event in Burlington Estate
It needs no kitchen on site, only an outdoor cooking area.
People around Burlington Estate book us for small gatherings and big outdoor days alike. For example:
- Thank-you lunches
- Open days and family days
- Long-service celebrations
- End-of-project celebrations
By road, Burlington Estate is on or near the A4 and A401, which makes it easy for us to reach.
Questions to ask before you book
- Whether plates or china are included
- VAT, if it applies
- What the price includes, item by item
- The full menu and the sides
Step by step
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. Open days in Burlington Estate generally finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
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Staff days in Burlington Estate: access and travel
Burlington Estate is about 1 mile south-east of City of Westminster, in Greater London. Burlington Estate is well within our area for staff events and the places nearby. We cover all 764 towns and villages across Greater London.
Commuters will know that Burlington Estate has its own station, Bond Street station. Among the historic houses close to Burlington Estate are Burlington House (less than half a mile south-east) and Handel Hendrix House (under half a mile north-west). Historic venues suit client days, but check their rules on gas cooking first.
Anywhere in W1K, W1F and W1D, we can bring the roaster to you. That could mean a staff event in a garden on Duck Lane, Bruton Lane and Market Mews, wherever there is an outdoor spot for the roaster. Main roads around Burlington Estate include the A4 and A401, which makes travel to your staff event easy. Close by, we cover staff events in Mayfair (1 mile west), St James's (1 mile east), Chinatown (1 mile east), Soho (1 mile north-east) and City of Westminster (1 mile north-west). Within a short drive, we also cover Kensington (3 miles west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east) and Hampstead (3 miles north-west).
A little further out are Montfichet's Tower (1.7 miles east) and Westminster St James (under half a mile south-east). Green spaces nearby include Barnsbury Wood and St. James's Park Lake.
- Local schools include Soho Parish CofE Primary School (under half a mile east) and Harris Westminster Sixth Form (0.9 miles south-east)
- Nearby, you will find Coach and Horses pub (less than half a mile west)
- Parks and local facilities nearby include London Library (less than half a mile south-east)
A closer look at the menu
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Rotisserie chicken
For staff who don’t eat pork, rotisserie chicken is the easy answer, and children usually like it too.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away