Greater London · England
Corporate Hog Roast in Soho
Give your staff slow-roasted pork and crackling at your staff event in Soho. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Client hospitality
- Staff summer days
- Project wrap-ups
Slow-roasted pork in Soho
About our corporate hog roast in Soho
From a small team to a whole site, the roast is sized to fit. Give us numbers and timings for a quote. On the menu are hog roast rolls, spit-roast lamb and crackling, and we are often booked for summer team parties and away days.
Around Soho, workplace bookings tend to use car parks, yards and courtyards. Facilities teams normally need to approve gas equipment and access. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Soho (W1F, W1T, W1D)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Last updated
- 26 October 2026
For planners, venues and organisers
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
About the food
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.
More for events in Soho
What a hog roast costs
Here’s what affects the price:
- Busy dates such as summer Saturdays
- Crockery choices
- The journey to the venue
- How easy it is to reach the spot
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Getting an accurate quote
When you get in touch, please mention:
- Dietary requirements
- Where the event is
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a picture
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Soho questions
Could you cook in St Anne's Churchyard?
Only if the landowner, generally the council, allows it. Check with them first.
What if our house in Soho has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
What if things run late?
We will be as flexible as we can. Keep us posted on the day and we’ll adjust.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
What happens after service?
We pack everything away after service, so you are not left with the mess.
Do you cater open days with families?
Open days are a great fit, with alternatives for everyone.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Events we cater in Soho
There are options for people who don’t eat pork.
Hosts in Soho book us for everything from small get-togethers to big outdoor events. For example:
- Staff summer days
- Thank-you lunches
- Team-building days
- Retirements and long-service awards
Within reach of Soho are historic houses such as Benjamin Franklin House (0.5 miles south-east) and Burlington House (0.5 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Questions to ask before you book
- What the price includes, item by item
- How long the roast takes and when they’ll arrive
- When payments are due and what happens if plans change
- Allergen information for every dish
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Business events near Soho
Soho is about 1 mile east of City of Westminster, in Greater London. Thinking about a hog roast for your team in Soho? We can help. Soho is one of 764 places in Greater London where we cater.
For colleagues arriving by train, Tottenham Court Road station serves Soho directly. The A4 and A301 put Soho within easy reach for us.
For staff events in W1F, W1T and W1D, we just need to know where the roaster can cook and roughly how many staff. Whether your staff event is on Duck Lane, Drury Lane and Bridle Lane or a nearby road, we’ll bring the roaster to you. Soho sits on or near the A4 and A301, so getting the roaster to your staff event is simple. If your venue is just outside Soho, we also cover West End (1 mile east), Chinatown (1 mile south), Seven Dials (1 mile east), St Giles (1 mile north-east) and St James's (1 mile south). We also serve nearby towns such as Kensington (3 miles west), Walthamstow (7 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west), Ruislip (13 miles west) and Stockwell (3 miles south).
Other landmarks nearby include Montfichet's Tower (1.3 miles east) and Westminster St James (less than half a mile south-west). The countryside around Soho includes St. James's Park Lake and Ludgate Hill.
- Local schools include LITE Regal International School (0.6 miles west) and Harris Westminster Sixth Form (0.9 miles south)
- Local pubs include Bar Soho (under half a mile north)
- Local facilities include London Library (0.5 miles south-west)
How it works
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. In Soho, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
- Think about shelter for your staff
How to get a price
For a quote, send us a few details: the date and serving time, the venue or W1F postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Share the allergen information with the team
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Plan separately for anyone who needs halal food
Give us a contact on site for the day, so we can find you quickly.
Gluten-free rolls are available on request.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Shelter for the team
- Sign-off for outside caterers
- Access through the site gates
Soho is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
What we serve
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Coleslaw
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away