Greater London · England
Corporate Hog Roast for Covent Garden
Corporate hog roast in Covent Garden: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Family fun days
- Staff summer days
- New premises openings
A hog roast near Covent Garden
Corporate hog roast in Covent Garden, carved to order
A hog roast brings lunch to the workplace. We roast on site in Covent Garden through the morning and serve at your lunch break. Whether it’s retirement do’s and open days and family days, we can cook coleslaw, hog roast rolls and salads.
Around Covent Garden, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Covent Garden (W1F, W1D, W1T)
- Region
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Why a carved hog roast beats a buffet
Next to a staff barbecue, everyone gets to join in. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why Covent Garden hosts choose us
- Choices for people who don’t eat pork
- Salads, potatoes and coleslaw to go with it
- Served at the time you choose
- Rolls with stuffing, apple sauce and crackling
Take a look at how we price and the cost guide.
Places near Covent Garden
More for events in Covent Garden
The menu, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates alongside the pork.
For event organisers in Covent Garden
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Prices and what affects them
The biggest factors are:
- How many people are eating
- How long the roast and service take
- Plates or china
- Site access
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What to tell us
Good details mean a good quote. Please include:
- The date and when you’d like to eat
- Dietary requirements
- The venue or postcode
- Which meats and sides you’d like
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Your questions about a hog roast for your team in Covent Garden
What if our house in Covent Garden has no side access?
It depends on access: a rear gate or yard typically works. Send us a picture and we will tell you honestly.
Can you do a hog roast in Victoria Embankment Gardens?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.
Can it be more formal?
With china and sides, it works well for clients.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Covent Garden for staff days and open days
Covent Garden is about 1 mile east of City of Westminster, in Greater London. Our roaster is a regular sight at staff events around Covent Garden. Covent Garden is one of 764 places in Greater London where we cater.
By road, Covent Garden is on or near the A301 and A400, which makes it easy for us to reach. For staff and visitors coming by train, there is a station right in Covent Garden: London Charing Cross station.
Anywhere in W1F, W1D and W1T, we can bring the roaster to you. Streets in the area include Duck Lane, Drury Lane and New Square, and a staff event on any of them works with a garden, drive or yard for the roaster. Being close to the A301 and A400, Covent Garden is simple for us to get to. Nearby, we also cater staff events in Seven Dials (1 mile west), Aldwych (1 mile east), Adelphi (1 mile south), St Giles (1 mile north-west) and Clare Market (1 mile north-east). Larger places within reach include Kensington (4 miles west), Walthamstow (7 miles north-east), Hampstead (4 miles north-west), Ruislip (13 miles west), Stockwell (3 miles south) and Orpington (13 miles south-east).
Nearby you will also find London Museum and Institute of Natural History (under half a mile east) and Montfichet's Tower (0.9 miles east). Open spaces near Covent Garden include Ludgate Hill and Barnsbury Wood.
- Schools near Covent Garden include London Nautical School (0.7 miles south-east) and Mercers' School (0.7 miles north-east)
- Pubs nearby include Punch & Judy pub (within half a mile south-west)
- Other local spots include Liberty of the Savoy (within half a mile south-east) and LSE Shaw Library (less than half a mile north-east)
How the day works
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. In Covent Garden, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Think about shelter for your staff
- Confirm numbers ahead of the day
Ask for a quote
For a quote, send us a few details: the date and serving time, the venue or W1F postcode, rough numbers and which extras you’d like. Fill in our quote form.
Planning help
What the cooking area needs
The right spot for the roaster makes everything easier. Look for:
- Flat ground in a car park or courtyard
- Your site’s agreement to a gas-fired roaster
- Somewhere to park our vehicle
Covent Garden is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Covent Garden
- Stuffing and apple sauce
- Crackling
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
Looking after everyone
Not everyone eats pork, so plan an alternative. Helpful tips:
- Keep alternatives clearly labelled
- Tell us about vegetarians and vegans
- Halal isn’t offered, so arrange it separately if needed
- Find out how many don’t eat pork, for the alternatives
Give us a contact on site for the day, so we can find you quickly.
If it’s a themed open day, tell us.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards