Greater London · England
Hog Roast for Staff Days in Seven Dials, Greater London
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Seven Dials.
- Project wrap-ups
- Thank-you lunches
- Retirements and long-service awards
A hog roast near Seven Dials
Is a hog roast right for your staff event?
Compared with a barbecue run by staff, everyone gets to join in. Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.
Why us?
- The classics: stuffing, apple sauce and crackling
- Our staff serve and clear
- Lamb, chicken and vegetarian options alongside
- All the equipment comes with us
Take a look at our pricing and what a hog roast costs.
How our corporate hog roast works in Seven Dials
Staff days in Seven Dials work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. Whether it is project wrap-ups and summer team parties, we can cook halloumi skewers, rotisserie chicken and salads and more.
For offices in and around Seven Dials, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Area
- Seven Dials (W1F, W1D, W1T)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Seven Dials: your questions answered
What if our house in Seven Dials has no side access?
It depends on access: a rear gate or yard usually works. Send us a photo and we will tell you honestly.
Can you do a hog roast in St Anne's Churchyard?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
How does payment work for businesses?
Let us know your company’s booking requirements, and we will explain the booking terms.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Do we need our own staff?
You don’t need anyone else: we carve, serve and tidy up.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
For event organisers in Seven Dials
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Your site’s agreement to a gas-fired roaster
- Flat ground in a car park or courtyard
- Somewhere to park our vehicle
Seven Dials is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
On the menu in Seven Dials
- Coleslaw
- Stuffing and apple sauce
- Crackling
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
Also near Seven Dials
Also in Seven Dials
The process
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Lunchtime bookings in Seven Dials are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Preparing for the day
- Pick a flat, open area outside for cooking
- Ask about allergies and dietary needs beforehand
- Think about shelter for your staff
Ask for a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Planning help
Who books corporate hog roast in Seven Dials?
It is quick to serve once carving starts, which suits fixed lunch breaks.
A hog roast suits a wide range of occasions in Seven Dials. Typical bookings include:
- Staff thank-you lunches
- Long-service celebrations
- Summer staff parties
- Site openings
Commuters will know that Tottenham Court Road station is in Seven Dials itself.
Before you book anyone
- Which meats, sides and extras are included
- What the cooking area needs: space, cover and access
- Who carves and who serves
- A clear list of what’s included
The menu, dish by dish
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Staff days in Seven Dials: access and travel
Seven Dials is about 1 mile east of City of Westminster, in Greater London. We cater staff events of every size in Seven Dials. Seven Dials is one of 764 places in Greater London we cover.
Nearby historic houses include Benjamin Franklin House (within half a mile south) and Burlington House (0.6 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. By road, Seven Dials is on or near the A301 and A400, which makes it easy for us to reach.
We bring hog roasts to staff events all over W1F, W1D and W1T. From Duck Lane, Drury Lane and Bridle Lane or anywhere nearby, we can set up and roast there. Seven Dials sits on or near the A301 and A400, so getting the roaster to your staff event is simple. Neighbouring places where we cater staff events include St Giles (1 mile north), West End (1 mile west), Soho (1 mile west), Covent Garden (1 mile east) and Chinatown (1 mile south-west). Within a short drive, we also cover Kensington (3 miles west), Walthamstow (7 miles north-east), Hampstead (4 miles north-west), Ruislip (13 miles west), Stockwell (3 miles south) and Orpington (13 miles south-east).
Nearby you’ll also find Metropolitan Borough of Holborn (under half a mile north-east) and Kingly Court (0.5 miles west). Within reach you’ll find Barnsbury Wood and Ludgate Hill.
- Local schools include Mercers' School (0.8 miles east) and London Nautical School (0.9 miles south-east)
- Nearby, you’ll find Two Brewers pub (under half a mile south-west)
- Local facilities include LSE Shaw Library (within half a mile east)
Looking after everyone
You’ll get allergen information for everything we serve. To help:
- Find out how many do not eat pork, for the alternatives
- Add a dietary question to the sign-up
- Stuffing typically contains gluten, so check the allergen list
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Tell us about branding or theming for open days.
DIY versus a catered hog roast
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away