Greater London · England
Hog Roast Hire for Burlington Estate
Looking for a hog roast in Burlington Estate? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Club events and presentations
- Summer garden parties
- Wakes
A hog roast near Burlington Estate
Burlington Estate questions
What’s the nearest station to Burlington Estate?
Bond Street station, in Burlington Estate itself.
Can you get a hog roast into a London garden in Burlington Estate?
Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
What is hog roast hire?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
Is our garden big enough?
Many gardens are big enough, and a way to wheel the equipment through. A picture helps us check.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: fill in our quote form.
Can we have lamb or chicken?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
Hog roast hire in Burlington Estate, carved to order
Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. Typical bookings include work summer parties and Fêtes, fairs and shows, with hog roast rolls, spit-roast lamb and halloumi skewers.
Gardens in Burlington Estate tend to be compact, with neighbours on both sides, so we look for a spot well away from fences, sheds and windows. A word with the neighbours before a long roast is always a good idea. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.
- Location
- Burlington Estate (W1K, W1F, W1D)
- Region
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
The menu, dish by dish
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Perfect for your event in Burlington Estate
You can taste the hours of roasting: tender pork and proper crackling.
Whatever the occasion in Burlington Estate, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Staff days and open days
- Garden parties and barbecues
- Clubhouse events
- Weddings and receptions
Coming by train? Burlington Estate has its own station, Bond Street station.
Before you book anyone
- Which meats, sides and extras are included
- VAT, if it applies
- Allergen information for every dish
- Where the roaster goes and what it needs
Towns and villages near Burlington Estate
More for events in Burlington Estate
What affects the price in Burlington Estate
Every booking is priced individually, and the price depends on a few things:
- Busy dates such as summer Saturdays
- The number of people
- How long the roast and service take
- Menu choices and extras
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Details that help
Here’s what we’ll ask:
- Where the event is
- Any venue rules
- Dietary requirements
- A photo of the cooking area
Send us the date, the address or W1K postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Working with your venue
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
Catered or do it yourself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
The process
We get there well ahead of service, since slow roasting cannot be rushed. Your guests will smell it long before they see it. Late September evenings in Burlington Estate lose the light at about 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
How to prepare
- Think about shelter for your guests
- Gather dietary requirements early
- Tell us about narrow gates or side passages
Getting a price
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Planning help
Planning for dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Stuffing normally contains gluten, so ask for the allergen list
- If anyone needs halal food, plan a separate option
- Ask us to keep the vegetarian food separate and labelled
- Put the menu on the invitation
The roaster needs looking after for hours, which is our job, not yours. You can get on with your event.
Gluten-free rolls are available on request.
Hog roast hire around Burlington Estate
Burlington Estate is about 1 mile south-east of City of Westminster, in Greater London. We’re happy to travel to Burlington Estate for events and the places nearby. We cater 764 places across Greater London.
PTAs at schools such as LITE Regal International School often look for a hot-food stall for fairs and sports days. If you are gathering after a service at a church like New Gallery, a nearby hall or garden suits a hog roast.
Anywhere in W1K, W1F and W1D, we can bring the roaster to you. That could mean an event in a garden on Duck Lane, Bruton Lane and Market Mews, as long as there is somewhere outside to cook. Main roads around Burlington Estate include the A4 and A401, so getting the roaster to your event is simple. Other places close to Burlington Estate we cover include Mayfair (1 mile west), St James's (1 mile east), Chinatown (1 mile east), Soho (1 mile north-east) and City of Westminster (1 mile north-west). Further out, we also cater in Kensington (3 miles west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east) and Hampstead (3 miles north-west).
Other landmarks nearby include Montfichet's Tower (1.7 miles east) and Westminster St James (less than half a mile south-east). The countryside around Burlington Estate includes Barnsbury Wood and St. James's Park Lake.
- Schools near Burlington Estate include Soho Parish CofE Primary School (less than half a mile east) and Harris Westminster Sixth Form (0.9 miles south-east)
- Nearby, you’ll find Coach and Horses pub (within half a mile west)
- Local facilities include London Library (under half a mile south-east)
A hog roast or other catering?
Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Roasted on site, slowly, for hours
- No surprises: everything in writing
- Serving and clearing done for you
- Sides to make it a full meal
Take a look at our prices page and the cost guide.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away