Greater London · England
Funeral Wake Catering in Burlington Estate
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Funeral wake catering in Burlington Estate.
- Gatherings at the family home
- Memorial gatherings
- Celebrations of life
Book a hog roast in Burlington Estate
Why choose funeral wake catering in Burlington Estate?
Alternatives are available.
We’re booked for all kinds of occasions in Burlington Estate and nearby. Some of the most common are:
- Memorial gatherings
- Ashes ceremonies
- Celebrations of life
- Gatherings at clubs and pubs
If relatives are coming by rail, Bond Street station is in Burlington Estate itself.
What to look for in a quote
- When they arrive and when the food will be ready
- What the price includes, item by item
- VAT, if it applies
- Payment terms and cancellation policy
Funeral wake catering in Burlington Estate, carved to order
We keep things simple for families: one call, one quote and quiet, reliable service. On the menu are rotisserie chicken, new potatoes and salads, and we are frequently booked for remembrance days and hall gatherings after a service.
Wakes in Burlington Estate are frequently at home, a church hall or a pub with a garden. We need an outdoor spot to cook, which we can help you think through. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Burlington Estate (W1K, W1F, W1D)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Wake catering near Burlington Estate
Burlington Estate is about 1 mile south-east of City of Westminster, in Greater London. Our roaster is a regular sight at wakes around Burlington Estate, from gardens to fields. Burlington Estate is one of 764 places in Greater London where we cater.
Families holding a service at New Gallery frequently gather afterwards at a nearby hall, where the roast can be ready. Relatives driving in can use the A4 and A401 to reach Burlington Estate.
We cover wakes in every part of W1K, W1F and W1D. That could mean a wake in a garden on Duck Lane, Bruton Lane and Market Mews, as long as there’s somewhere outside to cook. Main roads around Burlington Estate include the A4 and A401, so getting the roaster to your wake is simple. Neighbouring places where we cater wakes include Mayfair (1 mile west), St James's (1 mile east), Chinatown (1 mile east), Soho (1 mile north-east) and City of Westminster (1 mile north-west). Within a short drive, we also cover Kensington (3 miles west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east) and Hampstead (3 miles north-west).
Nearby you’ll also find Montfichet's Tower (1.7 miles east) and Westminster St James (less than half a mile south-east). Green spaces nearby include Barnsbury Wood and St. James's Park Lake.
- Nearby schools include Soho Parish CofE Primary School (within half a mile east) and Harris Westminster Sixth Form (0.9 miles south-east)
- Pubs nearby include Coach and Horses pub (within half a mile west)
- Other local spots include London Library (under half a mile south-east)
The menu, dish by dish
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
Planning for dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Check with family about dietary needs
- Find out who would prefer chicken or a vegetarian option
- Plan separately if anyone needs halal food
- Stuffing generally contains gluten, so check the allergen list
One contact for the day helps, so the family can focus on guests.
Add chicken as an alternative.
Nearby places to Burlington Estate
Also in Burlington Estate
For event organisers in Burlington Estate
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
A hog roast or other catering?
Some families mix a hog roast with cakes brought by friends, which is fine with us. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why book with us
- Self-contained: roaster, cover and serving kit
- Crackling for everyone who wants it
- Fresh carving at the serving station
- An itemised quote
Read our pricing or our hog roast cost guide.
Prices and what affects them
Each price is built from:
- Menu choices and extras
- How easy it is to reach the spot
- The serving time and how long we’re on site
- The number of people
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What we need to know
For a quick, accurate price, tell us:
- Your menu choices
- Any venue rules
- The address or postcode
- Any dietary needs or allergies
If you’re comparing hog roast caterers for Burlington Estate, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Common questions in Burlington Estate
Can you cater after a service at New Gallery?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Could you cook in St Anne's Churchyard?
Only if the landowner, typically the council, allows it. Check with them first.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Do you come to Burlington Estate?
We do. Tell us the venue or postcode and we’ll confirm availability.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What should we provide?
Very little: an outdoor cooking spot and someone to meet us.
What if people arrive late?
Give us a contact for the day and we’ll adjust.
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what helps:
- One contact on the day
- A hall or room for eating
- A safe distance from the hall
As a London location, Burlington Estate is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Vegan option (Ve)
- Hog roast rolls
- Stuffing and apple sauce
- New potatoes
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Coleslaw
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Late-December sunset in Burlington Estate is about 3:55pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there is daylight until about 9:20pm.
- Share the date, place and rough numbers.
- We check the date and the cooking spot, then send a simple quote.
- We set up and roast while you’re at the service.
- We serve when everyone arrives, calmly and without fuss.
- We tidy up and leave without fuss.
Before we arrive
- Send final numbers in good time
- Pick a flat, open area outside for cooking
- Measure the narrowest gate or passage
How to get a price
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away