Greater London · England
Hog Roast for Care Homes in Burlington Estate, Greater London
We bring a hog roast day to Burlington Estate and nearby, cooking slowly at your venue and serving it hot.
- Open days
- Residents’ themed days
- Day centre lunches
Care home hog roast in Burlington Estate
How our care home hog roast works in Burlington Estate
Pork can be carved thinly and served on plates with potatoes and apple sauce, which is easier for many people than a roll. Texture-modified meals should come from the home’s own kitchen. We are frequently asked to cater staff thank-you lunches and themed days, serving new potatoes, thinly carved roast pork and halloumi skewers.
Care homes in Burlington Estate often have a small garden or car park, so we agree a cooking spot clear of ambulance access and windows. Our chef carves in front of your residents, so the pork is hot and the crackling is crisp.
- Where
- Burlington Estate (W1K, W1F, W1D)
- Region
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
For event organisers in Burlington Estate
If you are a venue or event planner, we can fit around your other suppliers.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.
Nearby places to Burlington Estate
More for events in Burlington Estate
How we price a hog roast day
Here’s what affects the price:
- Numbers
- Season and day of the week
- Whether you want china
- Access to the cooking area
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
Good details mean a good quote. Please include:
- Dietary requirements
- Your menu choices
- An estimate of numbers
- The date and time of the event
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Sign-off from management
- Flat ground in the grounds
- Away from emergency routes
Burlington Estate is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
From the roaster
- Halloumi skewers (V)
- Roast pork, carved
- Vegan option (Ve)
- Rotisserie chicken
- New potatoes
- Roast potatoes
- Stuffing and apple sauce
- Salads
Occasions we serve in Burlington Estate
It brings residents, families and staff together.
Our roaster has been booked for a wide mix of occasions near Burlington Estate, including:
- Anniversaries of the home
- Themed days
- Family days with visitors
- Garden fêtes
For families visiting by train, Bond Street station is in Burlington Estate itself.
Before booking anyone
- What the price includes, item by item
- How long the roast takes and when they’ll arrive
- The full menu and the sides
- How they handle allergens and dietary needs
Burlington Estate: your questions answered
Can you do a hog roast in St Anne's Churchyard?
Only if the landowner, typically the council, allows it. Check with them first.
What if our house in Burlington Estate has no side access?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.
Can you be flexible on serving time?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
Do you do DIY hog roast hire?
Yes, for confident cooks. Ask and we will talk you through it.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your care home event for a quote.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do we need our own staff?
You don’t need anyone else: our chef carves and our team serves and clears.
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In late May, sunset in Burlington Estate is about 8:50pm, so a spring hog roast day can carry on into the evening.
- We start with the date and numbers.
- We check the grounds and send a price.
- We roast through the morning.
- We carve and serve where you choose.
- We clear away quietly.
How to prepare
- Check there’s nothing overhead or close by that could catch the heat
- Check there is a route to wheel the equipment in, without steps
- Give us final numbers a week or so before
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
A hog roast compared with other options
Some homes combine a hog roast with entertainment. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
Why book our hog roast in Burlington Estate
- Timed around your day
- Lamb, chicken and vegetarian options alongside
- Self-contained: roaster, cover and serving kit
- The classics: stuffing, apple sauce and crackling
Read our prices page and the cost guide.
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
Burlington Estate: care homes and access
Burlington Estate is about 1 mile south-east of City of Westminster, in Greater London. Burlington Estate is well within our area for care home events. Burlington Estate is one of 764 towns and villages in Greater London we cover.
Old photos of St. James's Park Lake can spark conversation during a hog roast day. A care home summer fair, perhaps with a church like New Gallery, is a good occasion for a hog roast.
Wherever your care home event is in W1K, W1F and W1D, we can roast on site for your residents. We can cater a care home event on streets such as Duck Lane, Bruton Lane and Market Mews, wherever there is an outdoor spot for the roaster. Main roads around Burlington Estate include the A4 and A401, which makes travel to your care home event easy. Nearby, we also cater care home events in Mayfair (1 mile west), St James's (1 mile east), Chinatown (1 mile east), Soho (1 mile north-east) and City of Westminster (1 mile north-west). Larger places within reach include Kensington (3 miles west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east) and Hampstead (3 miles north-west).
Well-known places in the area include Montfichet's Tower (1.7 miles east) and Westminster St James (less than half a mile south-east). The countryside around Burlington Estate includes Barnsbury Wood and St. James's Park Lake.
- Nearby schools include Soho Parish CofE Primary School (within half a mile east) and Harris Westminster Sixth Form (0.9 miles south-east)
- Pubs nearby include Coach and Horses pub (less than half a mile west)
- Parks and local facilities nearby include London Library (less than half a mile south-east)
Allergies and dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Request thin slices
- Count residents who need an alternative
- Ask for gluten-free rolls if needed
- Ask the kitchen to prepare texture-modified portions
We clear away quietly.
Add potatoes and apple sauce.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards