Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for a Wake in Perivale, Greater London

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Funeral wake catering in Perivale.

  • One-year memorials
  • Gatherings at clubs and pubs
  • Hall gatherings after a service

Get a quote

Slow-roasted pork in Perivale

Funeral wake catering in Perivale, slow-roasted on site

We know families have a lot to arrange: one call, one quote and quiet, reliable service. We are often asked to cater ashes ceremonies and wakes in village halls, serving rotisserie chicken, new potatoes and roast pork in rolls or on plates.

In Perivale, a wake might be at home, a hall or a local pub. We need an outdoor spot to cook, which we can help you think through. The hog is roasted on site at your wake, low and slow, for hours, and carved only when you’re ready to eat.

A bowl of small new potatoes on a dark table
Location
Perivale (UB6, HA0, W5)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

What a hog roast costs

Your quote depends on:

  • Travel to Perivale
  • Site access
  • The serving time and how long we’re on site
  • Numbers

Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Details that help

To check the date and the space, we’ll need:

  • Where the roaster could go, ideally with a photo
  • The date and when you’d like to eat
  • Rules from the venue or landowner
  • Roughly how many people

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Why a carved hog roast beats a buffet

Next to booking a function room menu, a hog roast at home or a hall can be simpler and better value. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Why book with us

  • An itemised quote
  • Lamb, chicken and vegetarian options alongside
  • Sides to make it a full meal
  • Roasted on site, slowly, for hours

Take a look at our pricing or our hog roast cost guide.

FAQs for Perivale

Could you cook in Castle Bar Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first.

Can you cater after a service at St. Mary with St. Nicholas - Perivale?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Will there be enough to go round?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

What should we provide?

Only the place, numbers and a contact. We bring everything else.

How do we prepare?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Can you wait?

We wait: we hold the food until people arrive.

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Ask for gluten-free rolls if needed
  • Ask us to label the vegetarian food
  • Find out who would prefer chicken or a vegetarian option
  • Stuffing usually contains gluten, so check the allergen list

We clear away discreetly once everyone has eaten.

Serve on plates with salads and potatoes for a sit-down meal.

The process

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. In winter, it is dark in Perivale by about 3:55pm, so an afternoon wake in winter needs lighting by the food. In summer, there is daylight until about 9:20pm.

  1. It starts with the date, venue and when people are expected.
  2. We confirm availability and send a price.
  3. The roast cooks while the service is under way.
  4. We serve quietly as people gather.
  5. We clear away discreetly.

Preparing for the day

  • Confirm numbers ahead of the day
  • Gather dietary requirements early
  • Let us know about tight access

Get a quote

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

Get a quote

Related guides

For planners, venues and organisers

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

What we serve, dish by dish

Roast pork

We carve as we serve, which keeps it hot and moist.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Planning the wake in Perivale

Nobody in the family has to cook or serve.

Here’s what people in Perivale most often book a hog roast for:

  • Family get-togethers after a service
  • Remembrance days
  • Gatherings at clubs and pubs
  • Celebration-of-life gatherings

Relatives arriving by train should know that South Greenford station is about 0.8 miles away.

Comparing caterers

  • A clear list of what’s included
  • What the cooking area needs: space, cover and access
  • How they handle allergens and dietary needs
  • The deposit, balance and cancellation terms

How to compare hog roast caterers

Wake catering near Perivale

Perivale is about 1 mile east of Greenford, in Greater London. From village halls to gardens and fields, wakes around Perivale suit a hog roast. Perivale is one of 764 places in Greater London where we cater. Our bookings stretch from Perivale to London (10 miles away).

A club or hall near Perivale gives space for everyone and outdoor room for the roaster. After a service at St. Mary with St. Nicholas - Perivale, a wake at a hall or home close by means less travelling for everyone.

Wakes anywhere in UB6, HA0 and W5 start with an outdoor spot for the roaster and roughly how many guests. Local streets include Lee Road, Wicket Road and Bilton Road; a wake on any of them works well with outdoor space and a way in. Other places close to Perivale we cover include Pitshanger (1 mile south), Brentham Garden Suburb (1 mile south-east), Sudbury Hill (1 mile north), Sudbury (1 mile north) and Greenford (1 mile west). Within a short drive, we also cover London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (6 miles south-east), St Pancras (9 miles east) and Shoreditch (10 miles east).

Other landmarks nearby include Clementine Churchill Hospital (1.9 miles north) and London Transport Museum Depot (2.8 miles south-east). The countryside around Perivale includes Middle Lake and Castlebar Hill.

  • Nearby schools include Alperton Community School (1.2 miles east) and St Benedict's School (1.3 miles south-east)
  • Local pubs include Brentham Clubhouse pub (0.8 miles south-east)
  • Other local spots include Municipal Borough of Ealing (1.8 miles south)
Map of Perivale © OpenStreetMap contributors

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • One contact on the day
  • A level outdoor area
  • The venue’s agreement to a gas-fired roaster

Perivale is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Perivale

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Coleslaw
  • Salads

See the full menu

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote