Greater London · England
Hog Roast Catering in Perivale, Greater London
We bring a hog roast to Perivale and nearby, roasting on site and carving to order.
- Wakes
- Village fêtes and school fairs
- Summer garden parties
Book a hog roast in Perivale
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- A way to wheel the roaster to the spot
- The venue’s agreement to a gas-fired roaster
- Parking near the spot
As a London location, Perivale is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Coleslaw
- Roast or jacket potatoes
- Apple sauce
- New potatoes
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Salads
- Stuffing
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Spit-roast lamb
Hog roast hire in Perivale, slow-roasted on site
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. Whether it is parties at home and Fêtes, fairs and shows, we can cook coleslaw, halloumi skewers and crackling and more.
Gardens in Perivale tend to be compact, with neighbours on both sides, so clearance from fences and windows matters most. A word with the neighbours before a long roast is always a good idea. We bring the people to serve and clear up, so you’re not left handing out rolls.
- Location
- Perivale (UB6, HA0, W5)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Page updated
- 26 October 2026
How it works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Around midsummer it stays light in Perivale until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Give us a contact number for the day
- Think about shelter for your guests
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
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Towns and villages near Perivale
Other occasions in Perivale
About the food
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
What a hog roast costs
The biggest factors are:
- Time on site
- Plates or china
- Site access
- Menu choices and extras
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
To check the date and the space, tell us:
- Roughly how many people
- Dietary requirements
- Where the event is
- The date and when you’d like to eat
If you’re comparing hog roast caterers for Perivale, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
Planning a hog roast in Perivale
Perivale is about 1 mile east of Greenford, in Greater London. Planning a hog roast in Perivale? We cover the whole area. We cover 764 places across Greater London, from the larger towns to small villages. You can also see our page for London, about 10 miles away.
For a fundraiser at a school like St John Fisher Catholic Primary School, the roaster can cook on a pitch agreed with the school. For guests coming by train, South Greenford station is about 0.8 miles away.
This part of Greater London takes in UB6, HA0 and W5. Local streets include Lee Road, Wicket Road and Bilton Road; an event on any of them works well with outdoor space and a way in. Neighbouring places where we cater events include Pitshanger (1 mile south), Brentham Garden Suburb (1 mile south-east), Sudbury Hill (1 mile north), Sudbury (1 mile north) and Greenford (1 mile west). Further out, we also cater in London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (6 miles south-east), St Pancras (9 miles east) and Shoreditch (10 miles east).
Other landmarks nearby include Clementine Churchill Hospital (1.9 miles north) and London Transport Museum Depot (2.8 miles south-east). Open spaces near Perivale include Middle Lake and Castlebar Hill.
- Nearby schools include Alperton Community School (1.2 miles east) and St Benedict's School (1.3 miles south-east)
- Pubs nearby include Brentham Clubhouse pub (0.8 miles south-east)
- Other local spots include Municipal Borough of Ealing (1.8 miles south)
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
Occasions we serve in Perivale
You don’t need much on your side: just an outdoor spot for the roaster. We bring the rest.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Staff days and open days
- Sports clubs and societies
- Christmas fairs
- Wakes and memorial gatherings
Parks such as Castle Bar Park usually need permission from the council or landowner for any cooking, so check first.
Comparing caterers
- Travel and any London charges
- How many staff will carve and serve
- Whether VAT is included
- How they handle allergens and dietary needs
Questions from Perivale
Can you get a hog roast into a London garden in Perivale?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we’ll advise.
Which station is closest to Perivale?
South Greenford station, about 0.8 miles south-west of the centre.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
DIY versus a catered hog roast
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Ask for gluten-free rolls if anyone needs them
- Ask about allergies when you send invitations
- Ask us to keep the vegetarian food separate and labelled
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
Ask for gluten-free rolls for anyone who needs them.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away