Greater London · England
Film Set Catering for Sudbury
From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in Sudbury.
- Wrap days
- Long days on set
- Commercials and music videos
Book a hog roast in Sudbury
How our film set catering works in Sudbury
We work with location managers and production offices on access, base layout and timings. Typical bookings include rural locations and long days on set, with new potatoes, halloumi skewers and spit-roast lamb.
In Sudbury, unit bases are often in car parks or yards. The location manager will agree where we set up. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Sudbury (HA0, UB6, HA1)
- Region
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Why choose a hog roast in Sudbury?
Some productions combine a hog roast with their usual caterer. Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
What you get with us
- Serving and clearing done for you
- Timed around your day
- Sides to make it a full meal
- Roasted on site, slowly, for hours
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
Nearby places to Sudbury
More for events in Sudbury
What the cooking area needs
Planning the cooking spot is the key. Check these:
- Somewhere for crew to eat if it rains
- Clearance from trucks, kit and trees
- A contact in production
Sudbury is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Sudbury
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- New potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
Sudbury for film and TV crews
Sudbury is about 1 mile south-west of Wembley, in Greater London. Sudbury is well within our area for shoots and the places nearby. We cater 764 places across Greater London. You can also see our page for London, about 10 miles away.
For crew arriving by train, Sudbury & Harrow Road station serves Sudbury directly. Among the historic houses close to Sudbury are Northolt Manor (2.2 miles west) and Pitzhanger Manor (3 miles south). Period locations like these normally keep catering well away from the house, so agree the base early.
We bring hog roasts to shoots all over HA0, UB6 and HA1 and the streets around it. Local streets include Elms Lane, Harrow Road and Perrin Road; a shoot on any of them works well with outdoor space and a way in. Main roads around Sudbury include the A4005, which makes travel to your shoot easy. If your venue is just outside Sudbury, we also cover Sudbury Hill (1 mile east), North Wembley (1 mile east), Brondesbury Park (1 mile east), Harrow on the Hill (1 mile north-west) and Perivale (1 mile south). Further out, we also cater in London (10 miles east), City of Westminster (8 miles east), Marylebone (8 miles east), Kensington (6 miles south-east), St Pancras (9 miles east) and Shoreditch (11 miles east).
Nearby you will also find Middlesex (2.3 miles south-east) and London Designer Outlet (1.5 miles east). Within reach you’ll find Castlebar Hill and Perivale Wood.
- Nearby schools include Wembley High Technology College (0.8 miles north-east) and Orley Farm School (1.2 miles north-west)
Who books film set catering in Sudbury?
Carving serves a crew fast.
Our roaster has been booked for a wide mix of occasions near Sudbury, including:
- Wrap days
- Base catering
- Crew appreciation lunches
- Long shoot days
With the A4005 nearby, Sudbury is easy for us and the trucks to reach.
Questions to ask before you book
- Arrival time and how long the roast needs
- How they handle allergens and dietary needs
- The deposit, balance and cancellation terms
- The space, cover and access they need
About the food
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Your questions about a hog roast for the crew in Sudbury
Can you do a hog roast in Preston Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
What’s the nearest station to Sudbury?
Sudbury & Harrow Road station, in Sudbury itself.
Can you serve at our lunch call?
We work to your schedule.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: fill in our quote form.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
How we price a hog roast for the crew
Every booking is priced individually, based on a few main things:
- The journey to the venue
- How long the roast and service take
- How many people are eating
- Season and day of the week
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Details that help
The more we know, the more accurate the quote. Useful details:
- Rough numbers
- Anything the venue has asked for
- Which meats and sides you’d like
- The date and when you’d like to eat
Send us the date, the address or HA0 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
How the day works
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. Late-September shoots near Sudbury lose the light at about 7:05pm, so plan lights for evening service.
- Share the location details.
- We confirm where we set up.
- We cook at base.
- We serve rolls or plates quickly.
- We leave base tidy.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Gather dietary requirements early
- Have a covered area for eating in case of rain
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Planning help
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Collect crew dietary needs from the call sheet
- Give us vegetarian and vegan numbers
- Keep vegetarian food labelled
- Tell us who does not eat pork
We work to the location’s rules.
Lamb or chicken gives the crew a choice.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away