Greater London · England
Wedding Hog Roast for Ealing
Give your guests a proper hog roast at your wedding in Ealing. We roast on site, carve to order and serve it hot.
- Farm weddings
- Relaxed, low-key weddings
- Blessings and renewals
Planning an event in Ealing?
Your questions about a hog roast for your wedding in Ealing
We are gathering after a service at St Saviour's Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you will gather.
Could you cook in Walpole Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Will guests be full?
Quantities are based on your guest list, and we’ll confirm it in writing.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Wedding hog roast in Ealing, carved to order
As a main meal, the hog roast is served on plates: carved pork with salads, new potatoes or roast potatoes, with china available on request. Popular choices include new potatoes, carved roast pork and spit-roast lamb, and we are frequently booked for post-wedding gatherings and intimate weddings.
In Ealing, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will agree the details with them. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Ealing (W5, W13, W3, NW10)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Why choose a hog roast in Ealing?
Compared with a barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Ealing
- Roasted on site, slowly, for hours
- Choices for people who do not eat pork
- Salads, potatoes and coleslaw to go with it
- Planned to your running order
See our prices page and what a hog roast costs.
Where the roaster can go in Ealing
It is worth planning the cooking area in advance. We look for:
- Light near the carving station after dark
- Permission for outside catering
- Flat ground outside the reception for the roaster
Ealing is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Vegan option (Ve)
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Salads
- Halloumi skewers (V)
- Roast or jacket potatoes
- New potatoes
Planning a wedding hog roast in Ealing
Ealing is about 7 miles west of City of Westminster, in Greater London. Thinking about a hog roast for your wedding in Ealing? We can help. We cater all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Ealing to London (about 9 miles away).
Couples marrying at local churches such as St Saviour's Church frequently hold the reception nearby, with the roast cooking through the ceremony. Planning photos in Walpole Park? It is worth checking the park’s rules first.
This part of Greater London takes in W5, W13, W3 and NW10. Streets in the area include High Street, Coleridge Square and Station Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Ealing sits on or near the A40 and B452, so getting the roaster to your wedding is simple. Nearby, we also cater weddings in South Ealing (1 mile south), Pitshanger (1 mile north), Brentham Garden Suburb (1 mile north), Hanwell (1 mile west) and West Ealing (1 mile west). Further out, we also cater in London (9 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (5 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).
Well-known places in the area include Municipal Borough of Ealing (under half a mile north) and Gunnersbury Park House - Large Mansion (1.2 miles south-east). The countryside around Ealing includes Castlebar Hill and Middle Lake.
- Schools near Ealing include Christ the Saviour Church of England Primary School (within half a mile north-east) and Great Ealing School (within half a mile south)
- Nearby, you’ll find The Red Lion pub (under half a mile south-east)
- Local facilities include Library for Iranian Studies (1.5 miles east)
How we price a hog roast for your wedding
The biggest factors are:
- Access to the cooking area
- The number of people
- Distance from us
- The serving time and how long we’re on site
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- Rules from the venue or landowner
- Any dietary needs or allergies
- Any extras, such as lamb, chicken or china
- Where the event is
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.
What we serve, dish by dish
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Towns and villages near Ealing
Other occasions in Ealing
The process
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. In Ealing, evening wedding food frequently coincides with dusk: about 9:20pm at midsummer, 8:55pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Ensure we can wheel the roaster to the spot
- Have a covered area for eating in case of rain
Getting a price
Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.
Related guides
Who books wedding hog roast in Ealing?
It works for the main meal and the evening, so it is good value.
Whatever the occasion in Ealing, a slow roast goes a long way. We’re often asked to cater:
- Weddings in a family garden
- Vow renewals and blessings
- Rustic barn receptions
- Weddings in a marquee
Castlebar Hill nearby makes a lovely backdrop for photos, and the countryside around Ealing suits an outdoor reception.
Before booking anyone
- Exactly what’s included in the price
- Whether VAT is included
- What crockery is supplied
- How many staff will carve and serve
For event organisers in Ealing
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Planning for dietary needs
We give full allergen information for every dish. To help:
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- Confirm final numbers a week or so before
- Remember that stuffing typically contains gluten
- Halal is not offered, so plan separately if needed
We will be at the venue for most of the day, out of the way, by the cooking area.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards