Greater London · England
Hog Roast Wedding Catering in West Ealing, Greater London
Roasted for hours, carved to order and served hot: a hog roast for your wedding in West Ealing and the surrounding area.
- The main wedding meal
- Evening receptions
- Weddings in a marquee
Book a hog roast in West Ealing
How our wedding hog roast works in West Ealing
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Typical bookings include intimate weddings and second-day get-togethers, with rotisserie chicken, carved roast pork and spit-roast lamb.
Couples in West Ealing often hold the reception at a local venue or at home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- West Ealing (W7, W13, UB2)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
Perfect for your wedding in West Ealing
It feels generous and relaxed, perfect for an informal day.
People around West Ealing book us for everything from small get-togethers to big outdoor events. For example:
- Barn and farm weddings
- Marquee weddings
- Second-day get-togethers
- Evening receptions
Nearby historic houses include Pitzhanger Manor (1.4 miles east) and Osterley House (1.4 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What to look for in a quote
- The space, cover and access they need
- VAT, if it applies
- Whether travel is included
- Allergen information for every dish
What a hog roast costs
There’s no fixed price list, since every event is different. What matters most:
- Time on site
- Numbers
- Crockery choices
- How easy it is to reach the spot
For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- Which meats and sides you’d like
- A photo of the cooking area
- Any dietary needs or allergies
- Rough numbers
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
West Ealing weddings: local tips
West Ealing is about 1 mile west of Ealing, in Greater London. We’re happy to travel to West Ealing for weddings. West Ealing is one of 764 places in Greater London we cover. You can also see our page for London, about 11 miles away.
Long Wood nearby makes a lovely backdrop for photos. If you’re hoping for photos in Drayton Green, check whether the park needs permission for photography or gatherings.
For weddings in W7, W13 and UB2, we just need to know where the roaster can cook. We can cater a wedding on streets such as Park Road, Green Lane and Dean's Road or the roads around them, wherever there is an outdoor spot for the roaster. You will find West Ealing on the A4001, so it’s easy for us to reach with the equipment. If your venue is just outside West Ealing, we also cover Hanwell (1 mile east), Dormers Wells (1 mile north-west), Ealing (1 mile east), South Ealing (2 miles east) and Pitshanger (2 miles north-east). Within a short drive, we also cover London (11 miles east), City of Westminster (8 miles east), Marylebone (8 miles east), Kensington (6 miles east), St Pancras (10 miles east) and Shoreditch (11 miles east).
Nearby you’ll also find Gunnersbury Park House - Large Mansion (2.4 miles east) and Ealing Hospital (within half a mile south-west). The countryside around West Ealing includes Long Wood and Middle Lake.
- Local schools include Drayton Manor High School (0.5 miles north) and Cuckoo Schools (0.9 miles north)
- Local pubs include The Viaduct pub (within half a mile west)
- Local facilities include Municipal Borough of Ealing (1.4 miles east)
A hog roast or other catering?
Compared with a cold evening buffet, hot rolls carved to order go down much better. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why book with us
- Sides to make it a full meal
- Halloumi skewers and a vegan option too
- Fresh carving at the serving station
- Self-contained: roaster, cover and serving kit
Read our prices page and what a hog roast costs.
Also near West Ealing
More for events in West Ealing
Before you choose a spot
Planning the cooking spot is the key. Check these:
- Permission for outside catering
- Step-free access for our equipment
- A serving area close to where guests eat
West Ealing is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Spit-roast lamb
- New potatoes
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
- Roast or jacket potatoes
- Crackling
What happens on the day
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. At midsummer, sunset in West Ealing is about 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Have a covered area for eating in case of rain
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Tell us about narrow gates or side passages
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
What comes off the roaster
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Allergies and dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Request gluten-free rolls if needed
- Collect dietary needs with RSVPs
- Give your coordinator the final menu
- Halal is not offered, so plan separately if needed
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Gluten-free rolls can be provided for the evening food.
Your questions about a hog roast for your wedding in West Ealing
Which station is closest to West Ealing?
Hanwell station, in West Ealing itself.
Could you cook in Drayton Green?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
Can we have both pork and lamb?
Yes, spit-roast lamb can go alongside the pork.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Can you work around our timings?
We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away