Hog roast hire in UB2

Our hog roast hire in UB2

We provide a fully catered hog roast: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. We are often asked to cater village fêtes and school fairs and christmas parties, with crackling, hog roast rolls and spit-roast lamb.

We get there well ahead of service, since slow roasting can’t be rushed. Your guests will smell it long before they see it.

1. We start with a few details about your event.
2. You get an availability check and a clear quote.
3. We agree timings and where the roaster goes.
4. We roast slowly on site, then carve for your guests.
5. Our staff serve and clear, then we pack away.

What you will pay

A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast

• Slow-roasted at your venue, not reheated
• Carved to order by a chef
• Timed around your day
• Halloumi skewers and a vegan option too

Getting a price

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Local landmarks in Southall

In Southall, that can mean an event near Saint John, Glassy Junction pub and Villiers High School, among other places. You’ll also find Minet Country Park (1 mile west) and Hambrough Primary School (under half a mile north). Southall has its own railway station: Southall station. Other landmarks nearby include Municipal Borough of Heston and Isleworth (2.8 miles south-east) and St Bernard's Hospital (1.2 miles east). Open spaces near Southall include Northala Fields and Middle Lake.

Planning for dietary needs

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

• Request gluten-free rolls for coeliac guests
• Ask us to keep the vegetarian food separate and labelled
• Find out who doesn’t eat pork, and order an alternative for them
• Add a dietary question to your invitations

We bring the cover, the carving table and the serving kit, so all you need is the space.

Ask for gluten-free rolls for anyone who needs them.

How we price a hog roast

The price comes down to:

• The serving time and how long we’re on site
• Numbers
• Plates or china
• The menu and extras such as lamb or chicken

Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.

Getting an accurate quote

Good details mean a good quote. Please include:

• The date and when you’d like to eat
• Where the roaster could go, ideally with a photo
• Any dietary needs or allergies
• An estimate of numbers

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.