Greater London · England
Hog Roast for Events in Southall
We bring a hog roast for your event across Southall and Greater London, cooking slowly at your venue and serving it hot.
- Tournaments and sports days
- Community days and street fairs
- Agricultural and country shows
Planning an event in Southall?
Catered or do it yourself?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
How our hog roast for events works in Southall
How the food is paid for depends on the event: a catered package paid by the organiser, or a stall selling to visitors. Tell us how you’d like it to work. Typical bookings include town and village days and charity fundraisers, with halloumi skewers, rotisserie chicken and hog roast rolls.
London street parties and fairs in Southall need careful planning around road closures and access. Tell us the pitch details and timings. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Southall (UB2, UB1, UB6, W7)
- County
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Common questions in Southall
What if our house in Southall has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Which station is closest to Southall?
Southall has its own station: Southall station.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
How far ahead should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Fairs, fêtes and events in Southall
Southall is about 3 miles west of Ealing, in Greater London. We cover events in Southall. We cater 764 places in Greater London. Our bookings stretch from Southall to London (about 12 miles away).
School fairs, for a school like Hambrough Primary School, are a natural fit for a hog roast. Running a fête for a church like Saint John? A hog roast draws people in.
Wherever your event is in UB2, UB1, UB6 and W7, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Uxbridge Road High Street, Emerald Square and Randolph Road; an event on any of them works well with outdoor space and a way in. If your venue is just outside Southall, we also cover Dormers Wells (1 mile north-east), West Ealing (2 miles east), Yeading (2 miles north), Yiewsley (2 miles north) and Hanwell (2 miles east). Larger places within reach include London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles east), St Pancras (11 miles east) and Shoreditch (13 miles east).
Well-known places in the area include Municipal Borough of Heston and Isleworth (2.8 miles south-east) and St Bernard's Hospital (1.2 miles east). The countryside around Southall includes Northala Fields and Middle Lake.
- Nearby schools include Villiers High School (under half a mile north-east)
- Local pubs include Glassy Junction pub (less than half a mile north-east)
Prices and what affects them
Here’s what affects the price:
- Plates or china
- The menu and extras such as lamb or chicken
- The journey to the venue
- Access to the cooking area
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Details that help
When you enquire, please mention:
- The venue or postcode
- Rough numbers
- Where the roaster could go, ideally with a picture
- The date and when you’d like to eat
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.
How it works
We arrive hours before you want to eat, since slow roasting cannot be rushed. Your visitors will smell it long before they see it. Christmas fairs and lights switch-ons in Southall are dark by about 3:55pm, so the pitch needs good lighting and a clear route for the queue.
- Start with the date and numbers.
- We agree how food will be paid for.
- We arrive and set up under cover.
- We serve rolls quickly.
- We tidy the pitch.
Preparing for the day
- Let us know about tight access
- Have a level outdoor spot ready
- Choose someone to meet us on arrival
Get a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Planning help
Towns and villages near Southall
Other occasions in Southall
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A safe distance from other traders
- A firm way on and off the field
- Any paperwork the organisers need
As a London location, Southall is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
Popular choices
- Halloumi skewers (V)
- Crackling
- Vegan burger or sausage (Ve)
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
What comes off the roaster
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
A hog roast or other catering?
Next to volunteers cooking, we take the cooking off your volunteers. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why Southall hosts choose us
- Lamb, chicken and vegetarian options alongside
- Slow-roasted at your venue, not reheated
- Planned to your running order
- Fresh carving at the serving station
Take a look at how we price and the cost guide.
Planning for dietary needs
Some visitors won’t eat pork, so it’s worth adding an alternative. A few pointers:
- Make the stall easy to find
- Plan separately for halal if needed
- Share the event’s food safety requirements with us
- Show allergens at the stall
We work to your event plan, including when vehicles can move.
Add coleslaw.
Working with your venue
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards