Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Yeading

We bring a hog roast for your event across Yeading and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Community days and street fairs
  • Country shows
  • Fun runs and sports events

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Hog roast for events in Yeading

Hog roast for events in Yeading, carved to order

How the food is paid for depends on the event: a package or a pay-as-you-go stall. Let us know what you have in mind. Typical bookings include fun runs and sports events and school fairs and sports days, with rotisserie chicken, crackling and hog roast rolls.

In Yeading, community events include street parties, school fairs and markets. Organisers usually need council permission for public spaces, and we need a pitch we can reach. The carving happens right in front of your visitors, so every roll gets hot pork and a piece of crackling.

Location
Yeading (UB5, UB4, UB1)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026
A summer show on a field with white marquees

What comes off the roaster

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Perfect for your event in Yeading

It’s the stall people find by following their noses.

Hosts in Yeading book us for small gatherings and big outdoor days alike. For example:

  • Food and music festivals
  • Community days and street fairs
  • Summer fêtes
  • Fun runs and sports events

For visitors coming by rail, the nearest station is Southall station, about 1.8 miles south.

Before booking anyone

  • VAT, if it applies
  • The menu, including sides and any extras
  • What the price includes, item by item
  • Travel and any London charges

How to compare hog roast caterers

Catered or do it yourself?

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Event catering near Yeading

Yeading is about 2 miles north-east of Hayes, in Greater London. Our roaster is a regular sight at events around Yeading, from gardens to fields. We cater 764 places in Greater London, from the larger towns to small villages. You can also see our page for London, about 13 miles away.

A school like Brookside Primary School can book a hog roast for a fair, fun run or sports day. Running a fête for a church like St Joseph the Worker & Dovetail Centre? A hog roast draws people in.

Here we cover the UB5, UB4 and UB1 postcode area. Streets in the area include Owen Road, Friar Road and Maple Road, and an event on any of them works with a garden, drive or yard for the roaster. Other places close to Yeading we cover include Yiewsley (1 mile north), Dormers Wells (2 miles south-east), Northolt (2 miles north-east), Southall (2 miles south) and South Ruislip (2 miles north). We also serve nearby towns such as London (13 miles east), City of Westminster (10 miles east), Marylebone (11 miles east), Kensington (8 miles east), St Pancras (12 miles east) and Shoreditch (13 miles east).

Nearby you will also find Hayes Cottage Hospital (1.5 miles south-west) and The Chimes (3.8 miles west). The countryside around Yeading includes Middle Lake and Yeading Brook Meadows.

  • Nearby schools include Barnhill Community High School (within half a mile west)
  • Pubs nearby include White Hart Public House (0.5 miles north)
Map of Yeading © OpenStreetMap contributors

A hog roast or other catering?

A hog roast alongside cakes and teas gives visitors a good choice. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • Choices for people who do not eat pork
  • All the equipment comes with us
  • An itemised quote

See how we price and our hog roast cost guide.

Your questions about a hog roast for your event in Yeading

What’s the nearest station to Yeading?

The closest is Southall station, roughly 1.8 miles away.

Can you come to a school fair in Yeading?

Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What will our event need from you?

Tell us what your event requires, and we will tell you what we can send.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.

Is it pay as you go?

It depends on how your event works. Let us know how you’d like it to work and we’ll talk it through.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Share the event’s food safety requirements with us
  • Balance the food line-up
  • Tell us if there’s a vegetarian or vegan focus
  • Make the stall easy to find

Tell us about ground conditions, especially after rain.

The vegan option is popular at festivals.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A safe distance from other traders
  • A queuing area
  • Details of what the event requires

As a London location, Yeading is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls

Browse the menu

Step by step

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. In late May, sunset in Yeading is about 8:55pm, and midsummer ones until about 9:20pm. After dark, the stall needs lighting.

  1. Share the date, site and expected crowds.
  2. We agree how food will be paid for.
  3. We arrive and set up under cover.
  4. Carving keeps the queue moving.
  5. We clear up and go.

Getting ready for the day

  • Let us know about tight access
  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.

Get a quote

Planning help

What a hog roast costs

Things that change the price:

  • Distance from us
  • How easy it is to reach the spot
  • Time on site
  • The date and time of year

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What we need to know

To check availability and the cooking area, tell us:

  • Your date and serving time
  • The venue or postcode
  • Dietary requirements
  • Anything the venue has asked for

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote