Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Yeading, Greater London

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Yeading.

  • Team-building days
  • Client and customer events
  • Summer team parties

Get a quote

Corporate hog roast for Yeading

Corporate hog roast in Yeading, carved to order

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Yeading through the morning and carve at the time you set. On the menu are crackling, salads and halloumi skewers, and we’re often booked for summer staff parties and team treats.

In Yeading, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. Timings are planned around your staff event, working back from when you want to eat.

Carving slices from a dark, crisp roast joint
Location
Yeading (UB5, UB4, UB1)
Area hub
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
26 October 2026

A closer look at the menu

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way.

Business events near Yeading

Yeading is about 2 miles north-east of Hayes, in Greater London. We bring a hog roast for your team to staff events anywhere in Yeading, given a suitable outdoor cooking area. Yeading is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 13 miles away.

Commuters will know that Southall station is about 1.8 miles away.

Staff events anywhere in UB5, UB4 and UB1 start with an outdoor spot for the roaster. That could mean a staff event in a garden on Owen Road, Friar Road and Maple Road, wherever there is an outdoor spot for the roaster. Nearby, we also cater staff events in Yiewsley (1 mile north), Dormers Wells (2 miles south-east), Northolt (2 miles north-east), Southall (2 miles south) and South Ruislip (2 miles north). Larger places within reach include London (13 miles east), City of Westminster (10 miles east), Marylebone (11 miles east), Kensington (8 miles east), St Pancras (12 miles east) and Shoreditch (13 miles east).

Well-known places in the area include Hayes Cottage Hospital (1.5 miles south-west) and The Chimes (3.8 miles west). Within reach you will find Middle Lake and Yeading Brook Meadows.

  • Schools near Yeading include Barnhill Community High School (within half a mile west)
  • Pubs nearby include White Hart Public House (0.5 miles north)
Map of Yeading © OpenStreetMap contributors

Working with your venue

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

How we price a hog roast for your team

Here’s what affects the price:

  • Numbers
  • The date and time of year
  • Plates or china
  • Travel to Yeading

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

To check availability and the cooking area, we will need:

  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a photo
  • Rough numbers
  • The venue or postcode

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Yeading: your questions answered

Can you get a hog roast into a London garden in Yeading?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

Can you do a hog roast in Northala Fields?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.

Do you come to Yeading?

Yes, Yeading is in our area. Send us the address and we will confirm availability.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Is crockery included?

Plates are included. China is available at an extra cost.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

How the day works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Lunchtime bookings in Yeading are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Send final numbers in good time
  • Let us know about tight access

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.

Tell us about your event

Related guides

Where the roaster can go in Yeading

It is worth planning the cooking area in advance. The ideal spot has:

  • Level hardstanding or lawn
  • Sign-off for outside caterers
  • Clearance from the building and parked cars

As a London location, Yeading is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling
  • Coleslaw
  • Vegan option (Ve)
  • Salads
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Rotisserie chicken

See the full menu

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Share the allergen information with the team
  • Ask for gluten-free rolls if needed
  • Count anyone who doesn’t eat pork, for the alternatives
  • Add a dietary question to the sign-up

We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.

Tell us about branding or theming for open days.

A hog roast compared with other options

Compared with a barbecue run by staff, everyone gets to join in. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • No surprises: everything in writing
  • All the equipment comes with us
  • Planned to your running order

Read our pricing and the cost guide.

Occasions we serve in Yeading

Our staff serve and clear, so nobody on your team has to help.

However big or small the event in Yeading, a slow roast goes a long way. Bookings frequently include:

  • Retirements and long-service awards
  • Summer staff parties
  • Family fun days
  • New premises openings

Historic houses near Yeading include Northolt Manor (1.4 miles north-east) and Ickenham Hall (3 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.

Questions to ask before booking

  • The full menu and the sides
  • Exactly what’s included in the price
  • How long the roast takes and when they’ll arrive
  • What crockery is supplied

Our full booking checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote