Greater London · England
Hog Roast for Staff Days in Hayes, Greater London
Roasted for hours, carved to order and served hot: a hog roast for your team in Hayes and across Greater London.
- Launch days
- Away days
- Team treats
Book a hog roast in Hayes
Corporate hog roast in Hayes, carved to order
Lunch breaks are often fixed, so the roast is timed to the minute. Rolls are the quickest way to serve. Popular choices include halloumi skewers, rotisserie chicken and spit-roast lamb, and we are often booked for open days and family days and long-service celebrations.
Around Hayes, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Hayes (UB3, UB4, UB8, UB10)
- County
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Prices and what affects them
The biggest factors are:
- The date and time of year
- How long the roast and service take
- Access to the cooking area
- The number of people
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
Getting an accurate quote
When you contact us, it helps to include:
- Rules from the venue or landowner
- Any dietary needs or allergies
- Where the event is
- Roughly how many people
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.
More for events in Hayes
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what helps:
- A contact on site
- Clearance from the building and parked cars
- Shelter for the team
Hayes is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Crackling
Your questions about a hog roast for your team in Hayes
Can you get a hog roast into a London garden in Hayes?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
What’s the nearest station to Hayes?
The closest is Hayes & Harlington station, roughly 0.9 miles away.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Where on site can you cook?
Anywhere suitable and approved, outdoors and under cover.
What paperwork do you provide for our site?
Let us know your site’s requirements, and we’ll tell you what we can send.
Can it be more formal?
With china and sides, it works well for clients.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and usually better value. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why us?
- Self-contained: roaster, cover and serving kit
- A choice of salads and potatoes
- Planned to your running order
- Slow-roasted at your venue, not reheated
See our pricing or our hog roast cost guide.
The process
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. In Hayes, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Give us a contact number for the day
- Measure the narrowest gate or passage
- Give us final numbers a week or so before
Getting a price
If you’re comparing hog roast caterers for Hayes, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
Read more
For planners, venues and organisers
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Perfect for your staff event in Hayes
It feels like a treat without the cost of a restaurant.
However big or small the event in Hayes, a hog roast feeds a crowd well. We’re often asked to cater:
- Summer team parties
- Milestone celebrations
- Team days and away days
- Long-service celebrations
The A312 put Hayes within easy reach for us.
What to look for in a quote
- VAT, if it applies
- The space, cover and access they need
- Which meats, sides and extras are included
- What crockery is supplied
What comes off the roaster
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Staff days in Hayes: access and travel
Hayes is about 8 miles east of Slough, in Greater London. We bring a hog roast for your team to staff events anywhere in Hayes, as long as there is an outdoor spot to cook. We cater 764 places in Greater London, from the larger towns to small villages. Our bookings stretch from Hayes to London (14 miles away).
Commuters will know that the closest railway station is Hayes & Harlington station, roughly 0.9 miles south of the centre. Nearby historic houses include Northolt Manor (3 miles north-east) and Ickenham Hall (3.3 miles north). For a client event at a historic house, ask early about rules for outside caterers.
For staff events in UB3, UB4, UB8 and UB10, we just need to know where the roaster can cook and a serving time. Whether your staff event is on Church Road, Drenon Square and Townfield Square or anywhere nearby, we will bring the roaster to you. Hayes is on the A312, which makes the journey straightforward. Nearby, we also cater staff events in Hillingdon (2 miles north-west), Yiewsley (2 miles west), West Drayton (2 miles west), Cowley (3 miles west) and Uxbridge (3 miles north-west). Within a short drive, we also cover London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (9 miles east), St Pancras (13 miles east) and Shoreditch (15 miles east).
Nearby you’ll also find Hillingdon Museum and Archives Services (3.2 miles north-west) and Hayes Cottage Hospital (within half a mile north). Within reach you’ll find Middle Lake and Yeading Brook Meadows.
- Schools near Hayes include Dr Triplett's CofE Primary School (under half a mile north-east) and Rosedale College (0.5 miles north-west)
- Pubs nearby include The Botwell Inn (0.5 miles south)
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards