Greater London · England
Hog Roast for Staff Days in Yiewsley, Greater London
Corporate hog roast in Yiewsley: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Open days and family days
- Retirements and long-service awards
- Team-building days
Corporate hog roast in Yiewsley
Yiewsley: your questions answered
Can you get a hog roast into a London garden in Yiewsley?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
What’s the nearest station to Yiewsley?
West Drayton station, about 0.5 miles south-west of the centre.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
What will our facilities team need?
Let us know your site’s requirements, and we will confirm what we can provide.
Corporate hog roast in Yiewsley, slow-roasted on site
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Whether it’s team-building days and open days and family days, we can cook spit-roast lamb, halloumi skewers and hog roast rolls.
For offices in and around Yiewsley, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams typically need to approve gas equipment and access. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Yiewsley (UB7, UB8)
- Region
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
How it works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Evening staff events in Yiewsley need light after sunset: sunset ranges from about 9:25pm in June to 3:55pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Preparing for the day
- Plan a step-free way in for the equipment
- Confirm numbers ahead of the day
- Have a level outdoor spot ready
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Planning help
Business events near Yiewsley
Yiewsley is about 2 miles south-west of Hillingdon, in Greater London. We bring a hog roast for your team to staff events anywhere in Yiewsley, given a suitable outdoor cooking area. Yiewsley is one of 764 places in Greater London where we cater. Our bookings stretch from Yiewsley to London (about 16 miles away).
Within reach of Yiewsley are historic houses such as Ickenham Hall (3.3 miles north) and Northolt Manor (4.6 miles north-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. The A408 put Yiewsley within easy reach for us.
We cover staff events in every part of the UB7 and UB8 postcode area. Local streets include High Street, Castle Avenue and Kingston Avenue; a staff event on any of them works well with outdoor space and a way in. Yiewsley is on the A408, so it’s easy for us to reach with the equipment. Other places close to Yiewsley we cover include West Drayton (1 mile south), Cowley (1 mile north-west), Thorney (1 mile south-west), Hillingdon (2 miles north-east) and Uxbridge (2 miles north). We also serve nearby towns such as City of Westminster (13 miles east), Marylebone (14 miles east), Kensington (11 miles east), St Pancras (15 miles east), Hampstead (13 miles east) and Ruislip (5 miles north-east).
Well-known places in the area include Hillingdon Hospital (0.7 miles north) and The Chimes (2.1 miles north). Open spaces near Yiewsley include Uxbridge Moor and Staines Reservoirs.
- Local schools include Stockley Academy (less than half a mile north-east)
- Local pubs include George and Dragon pub (less than half a mile west)
Towns and villages near Yiewsley
More for events in Yiewsley
Organising for someone else?
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
What a hog roast costs
There’s no fixed price list, because every staff event is different. The main factors are:
- Travel to Yiewsley
- Plates or china
- How long the roast and service take
- The number of people
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Your date and serving time
- Which meats and sides you’d like
- Any dietary needs or allergies
- The address or postcode
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Remember that stuffing normally contains gluten
- Give us vegetarian and vegan numbers
- Collect dietary needs when you send the invite
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
If the schedule moves, tell us: we can hold the roast for a short time.
Ask about china for a more formal lunch, quoted separately.
Who books corporate hog roast in Yiewsley?
Our staff serve and clear, so nobody on your team has to help.
Here’s what people in Yiewsley most often book a hog roast for:
- Milestone celebrations
- Thank-you lunches
- Site open days
- Client and customer events
Commuters will know that West Drayton station is about 0.5 miles away.
Questions to ask before you book
- How dietary needs are handled
- When they arrive and when the food will be ready
- The deposit, balance and cancellation terms
- How many staff will carve and serve
Planning the cooking spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Shelter for the team
- A contact on site
- Your site’s agreement to a gas-fired roaster
Yiewsley is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the roaster
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Coleslaw
Why a carved hog roast beats a buffet
For client events, add china, sides and a second roast to make it more formal. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- All the equipment comes with us
- Carved by our chef in front of your staff
- Cooked on the day, low and slow
- Crackling for everyone who wants it
Take a look at our prices page and our hog roast cost guide.
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away