Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Uxbridge, Buckinghamshire

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Uxbridge.

  • Customer days
  • Staff thank-you lunches
  • Family fun days

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Corporate hog roast in Uxbridge

Corporate hog roast in Uxbridge, slow-roasted on site

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, and our team serves and clears. We’re frequently asked to cater retirements and long-service awards and milestone celebrations, with coleslaw, halloumi skewers and spit-roast lamb.

Around Uxbridge, teams work at farms, workshops and units. It works at any of them. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Location
Uxbridge (UB8, UB10, UB9)
Region
Buckinghamshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026
Carving slices from a dark, crisp roast joint

Looking after everyone

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Share the allergen information with the team
  • Add a dietary question to the sign-up
  • Remember that stuffing normally contains gluten
  • Ask for gluten-free rolls if needed

Let us know about changes: a cooked roast can be held for a while.

Salads and coleslaw make it a fuller lunch.

Who books corporate hog roast in Uxbridge?

We look after serving and clearing, so nobody on your team has to help.

These are some of the most popular hog roast bookings near Uxbridge:

  • Summer staff parties
  • Project wrap-ups
  • New premises openings
  • Client hospitality

Central London is about 17 miles from Uxbridge, and we cover it as standard.

Before booking anyone

  • How many staff will carve and serve
  • Whether VAT is included
  • The menu, including sides and any extras
  • Plates, china and cutlery

Choosing a hog roast caterer

A closer look at the menu

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • Clearance from the building and parked cars
  • Access through the site gates
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Uxbridge

  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce

Browse the menu

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Is a hog roast right for your staff event?

Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why Uxbridge hosts choose us

  • Our staff serve and clear
  • Sides to make it a full meal
  • Carved by our chef in front of your staff
  • No surprises: everything in writing

See our pricing and what a hog roast costs.

How we price a hog roast for your team

Every booking is priced individually, based on a few main things:

  • The menu and extras such as lamb or chicken
  • Whether you want china
  • Distance from us
  • Numbers

The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

Details that help

When you get in touch, please mention:

  • The address or postcode
  • Which meats and sides you’d like
  • Your date and serving time
  • Rough numbers

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Staff days in Uxbridge: access and travel

Uxbridge is about 3 miles north-west of Hayes, in Buckinghamshire. A hog roast suits staff events around Uxbridge, whatever the venue. We cater all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Uxbridge to London (17 miles away).

Teams travelling in by rail can use the station: the nearest station is West Drayton station, about 2.1 miles south. Historic houses near Uxbridge include Ickenham Hall (2.2 miles north-east) and Northolt Manor (4.7 miles east). Historic venues suit client days, but check their rules on gas cooking first.

For staff events in UB8, UB10 and UB9, we just need to know where the roaster can cook and roughly how many staff. Local streets include York Road, Lawn Road and How's Road; a staff event on any of them works well with outdoor space and a way in. With the A4007 close by, Uxbridge is easy for us to reach for your staff event. For staff events just outside Uxbridge, we cover Cowley (1 mile south), New Denham (1 mile north-west), Hillingdon (1 mile east), Ickenham (2 miles north-east) and Yiewsley (2 miles south). Within a short drive, we also cover High Wycombe (13 miles north-west), Chesham (13 miles north-west), Marlow (13 miles west), Amersham (11 miles north-west), Beaconsfield (9 miles north-west) and Chalfont St Peter (6 miles north-west).

A little further out are The Chimes (less than half a mile north) and Hillingdon Hospital (1.2 miles south-east). Green spaces nearby include Northala Fields and Uxbridge Moor.

  • Nearby schools include Uxbridge High School (less than half a mile south-east) and West Middlesex College (0.7 miles west)
  • Pubs nearby include Three Tuns pub (less than half a mile north)
Map of Uxbridge © OpenStreetMap contributors

Step by step

We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. For a staff lunch in Uxbridge, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Gather dietary requirements early
  • Plan somewhere sheltered for people to eat if it rains
  • Name a contact for the day

Getting a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Tell us about your event

Related guides

Uxbridge: your questions answered

What’s the nearest station to Uxbridge?

The closest is West Drayton station, roughly 2.1 miles away.

How far is Uxbridge from London?

About 17 miles from central London, and well within our area.

How do we book for a business?

Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.

Can you send documents for facilities?

Tell us what your site asks for, and we’ll tell you what we can send.

What if it rains?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: use our quote form.

Do you clear up?

Our staff clear the serving area, so you’re not left with the mess.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote