Buckinghamshire · England
Hog Roast for Staff Days in Amersham, Buckinghamshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Amersham.
- Retirements and long-service awards
- Project wrap-ups
- Family fun days
Corporate hog roast for Amersham
How it works
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event in Amersham. For a staff lunch in Amersham, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
- Measure the narrowest gate or passage
Get a quote
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
How our corporate hog roast works in Amersham
For a staff day in Amersham, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. Typical bookings include launch days and thank-you lunches, with spit-roast lamb, rotisserie chicken and salads.
For businesses in Amersham, a summer lunch in the car park is an easy win, as long as the site allows gas cooking. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- Amersham (HP6, HP7)
- Area hub
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Also in Amersham
For planners, venues and organisers
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
What affects the price in Amersham
Things that change the price:
- The menu and extras such as lamb or chicken
- The serving time and how long we are on site
- Plates or china
- The journey to the venue
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
To check availability and the cooking area, we’ll need:
- Which meats and sides you’d like
- Where the roaster could go, ideally with a photo
- The date and time of the event
- Dietary requirements
If you are comparing hog roast caterers for Amersham, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- Your site’s agreement to a gas-fired roaster
- Vehicle access close to the cooking area
- A covered area or canteen for wet weather
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Coleslaw
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Salads
Amersham for staff days and open days
Amersham is about 7 miles north-east of High Wycombe, in Buckinghamshire. We take a hog roast for your team to homes, halls, workplaces and venues in Amersham and the surrounding area. Amersham is one of 263 towns and villages in Buckinghamshire where we cater. You can also see our page for Reading, about 23 miles away.
For staff and visitors coming by train, Amersham has its own station, Amersham station. Central London is about 25 miles from Amersham, well within our area. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.
We cover staff events in every part of the HP6 and HP7 postcode area and the streets around it. Streets in the area include Station Road, London Road West and Market Square, and a staff event on any of them works with a garden, drive or yard for the roaster. Amersham sits on or near the A355 and A404, so getting the roaster to your staff event is simple. Neighbouring places where we cater staff events include Amersham on the Hill (1 mile west), Chesham Bois (1 mile north), Waterside (1 mile north), Coleshill (2 miles south-west) and Hyde Heath (2 miles north-west). Further out, we also cater in Aylesbury (13 miles north-west), High Wycombe (7 miles south-west), Chesham (3 miles north), Marlow (10 miles south-west), Beaconsfield (5 miles south-west) and Chalfont St Peter (5 miles south). Amersham is one of the larger places we cover in Buckinghamshire, with plenty of venues for staff events.
Well-known places in the area include Amersham Hospital (1.2 miles south-west) and Amersham Fair Organ Museum (under half a mile north-east). The countryside around Amersham includes Sands Bank.
- Nearby schools include Woodside Junior School (within half a mile east) and Dr Challoner's Grammar School (less than half a mile west)
- Nearby, you’ll find The Pheasant Public House (less than half a mile east)
Amersham: your questions answered
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Is Amersham close to London?
Roughly 25 miles from the centre of London, and we cover it as standard.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
What will our facilities team need?
Requirements vary: pass on your list and we will respond.
When should we book?
Popular dates go early. But it’s always worth asking: fill in our quote form.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
A hog roast or other catering?
Next to a plated lunch, a hog roast is relaxed and normally better value. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why us?
- Carved to order by a chef
- Staff to serve, so you don’t have to
- Lamb, chicken and vegetarian options alongside
- Cooked on the day, low and slow
Take a look at our prices page and our hog roast cost guide.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Ask staff about dietary needs in advance
Let us know about changes: we can hold the roast for a short time.
Ask about china for a more formal lunch, quoted separately.
A closer look at the menu
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.
Should I cook it myself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards