Buckinghamshire · England
Hog Roast for Staff Days in Hyde Heath, Buckinghamshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Hyde Heath.
- Thank-you lunches
- Team days and away days
- Client and customer events
Corporate hog roast in Hyde Heath
About our corporate hog roast in Hyde Heath
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Pass on your site’s requirements. We serve crackling, salads and spit-roast lamb, and we’re frequently booked for retirements and long-service awards and client hospitality.
Near Hyde Heath, workplaces can be far from shops, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
- Where
- Hyde Heath (HP6)
- County
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Hyde Heath for staff days and open days
Hyde Heath is about 2 miles south-west of Chesham, in Buckinghamshire. Wherever your staff event is in Hyde Heath, we can bring the roaster, as long as there is an outdoor spot to cook. Hyde Heath is one of 263 places in Buckinghamshire where we cater. You can also see our page for Reading, about 22 miles away.
For colleagues arriving by train, the closest railway station is Amersham station, roughly 2.2 miles south-east of the centre. Hyde Heath sits roughly 27 miles from central London, well within our area. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over HP6 and the streets around it. From Brays Meadow, Meadow Way and Westfield or a nearby road, we’ll bring the roaster to you. If your venue is just outside Hyde Heath, we also cover Mop End (2 miles south), Chesham Bois (2 miles east), Waterside (2 miles east), Beamond End (2 miles south-west) and Woodrow (2 miles south). Within a short drive, we also cover Aylesbury (11 miles north-west), High Wycombe (6 miles south-west), Marlow (10 miles south-west), Beaconsfield (6 miles south), Chalfont St Peter (7 miles south-east) and Elmhurst (11 miles north-west).
Nearby you’ll also find Great Missenden (1.5 miles west) and Chiltern Hospital (1.8 miles west). The countryside around Hyde Heath includes Sands Bank.
- Local schools include Chiltern Hills Academy (1.8 miles north-east)
- Local pubs include The Plough pub (less than half a mile north-west)
Hyde Heath: your questions answered
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Is Hyde Heath too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
Who serves?
No need for your own staff: we carve, serve and tidy up.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
What about family fun days?
Yes. Include visitors in your numbers and we’ll plan for everyone.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Prices and what affects them
There’s no fixed price list, because every staff event is different. What matters most:
- Crockery choices
- The number of people
- Travel to Hyde Heath
- Menu choices and extras
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What to tell us
To check availability and the cooking area, we’ll need:
- An estimate of numbers
- Your menu choices
- Where the event is
- Rules from the venue or landowner
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
How it works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. After-work summer events in Hyde Heath have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
How to prepare
- Ask about allergies and dietary needs beforehand
- Tell us about narrow gates or side passages
- Pick a flat, open area outside for cooking
How to get a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Related guides
What comes off the roaster
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
Nearby places to Hyde Heath
What else we do in Hyde Heath
Who books corporate hog roast in Hyde Heath?
Our staff serve and clear, so nobody on your team has to help.
Here’s what people in Hyde Heath most frequently book a hog roast for:
- Customer days
- Staff summer days
- Thank-you lunches
- Away days
Nearby historic houses include Cholesbury Manor House (4.4 miles north). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
What your quote should include
- The deposit, balance and cancellation terms
- Staffing on the day
- VAT, if it applies
- Any travel or access charges
Planners, venues and businesses
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Is a hog roast right for your staff event?
If it is for clients, choose china, sides and lamb or chicken to make it more formal. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
What you get with us
- Lamb, chicken and vegetarian options alongside
- Serving and clearing done for you
- Planned to your running order
- The classics: stuffing, apple sauce and crackling
See how we price or our hog roast cost guide.
Where the roaster can go in Hyde Heath
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Your site’s agreement to a gas-fired roaster
- Shelter for the team
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
- Coleslaw
- Halloumi skewers (V)
- Crackling
Looking after everyone
Some staff won’t eat pork, so it is worth adding an alternative. Helpful tips:
- Collect dietary needs when you send the invite
- Keep alternatives clearly labelled
- Give us vegetarian and vegan numbers
- Stuffing typically contains gluten, so check the allergen list
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
If it is a themed open day, tell us and we’ll fit in.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away