Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast in Chesham Bois

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in Chesham Bois.

  • Milestone celebrations
  • Launch days
  • Customer days

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Corporate hog roast for Chesham Bois

How our corporate hog roast works in Chesham Bois

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Chesham Bois, roast through the morning and carve at the time you set. Popular choices include hog roast rolls, rotisserie chicken and coleslaw, and we are regularly asked to cater open days and family days and staff thank-you lunches.

Work events near Chesham Bois might be at a farm business, a workshop or an industrial unit. It works at any of them. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Chesham Bois (HP6, HP5)
County
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026
Pulled roast pork piled on an open bread roll

Business events near Chesham Bois

Chesham Bois is about 1 mile north of Amersham, in Buckinghamshire. Chesham Bois and the surrounding area are covered for staff events. Chesham Bois is one of 263 places in Buckinghamshire where we cater. We cater events right across the region, from Chesham Bois to Reading (23 miles away).

Chesham Bois sits roughly 25 miles from central London. Historic houses near Chesham Bois include Chenies Manor House (3.2 miles east). For a client event at a historic house, ask early about rules for outside caterers. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.

This part of Buckinghamshire takes in HP6 and HP5, and we can cater your staff event anywhere in it. From Bois Lane, Green Lane and North Road or a nearby road, we can set up and roast there. For staff events just outside Chesham Bois, we cover Amersham (1 mile south), Amersham on the Hill (1 mile south), Waterside (1 mile north), Hyde Heath (2 miles west) and Woodrow (3 miles south-west). We also serve nearby towns such as Aylesbury (13 miles north-west), High Wycombe (7 miles south-west), Marlow (11 miles south-west), Beaconsfield (6 miles south), Chalfont St Peter (6 miles south) and Elmhurst (13 miles north-west).

A little further out are Amersham Fair Organ Museum (0.6 miles south-east) and Amersham Hospital (1.7 miles south-west). Open spaces near Chesham Bois include Sands Bank.

  • Local schools include Dr Challoner's Grammar School (0.6 miles south) and Home Tuition Service (0.7 miles south)
  • Local pubs include The Boot and Slipper pub (under half a mile south-west)
Map of Chesham Bois © OpenStreetMap contributors

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A covered area or canteen for wet weather
  • Clearance from the building and parked cars
  • Someone to meet us at reception

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

Popular choices

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw

See the full menu

What comes off the roaster

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist right to the last roll.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Remember that stuffing normally contains gluten
  • Put the allergen list where people can see it
  • Halal is not offered, so arrange it separately if needed
  • Find out how many do not eat pork, for the alternatives

We clear the serving area and pack away, leaving the site as we found it.

Salads and coleslaw make it a fuller lunch.

For planners, venues and organisers

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

If you are a venue or event planner, we are happy to work alongside your team.

FAQs for Chesham Bois

How far is Chesham Bois from London?

Roughly 25 miles from the centre of London, and we cover it as standard.

Do you cater at venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Can you work around our timings?

We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.

What do you need from us on the day?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

How long does a hog roast take to cook?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you send documents for facilities?

Each site is different: pass on your list and we will respond.

Should I cook it myself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

How we price a hog roast for your team

A few things make the biggest difference to the price:

  • Which meats and sides you choose
  • Travel to Chesham Bois
  • Access to the cooking area
  • Numbers

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Details that help

Here’s what we will ask:

  • Anything the venue has asked for
  • The date and when you’d like to eat
  • The address or postcode
  • Rough numbers

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Who books corporate hog roast in Chesham Bois?

It needs no kitchen on site, just an outdoor spot.

These are some of the most popular hog roast bookings near Chesham Bois:

  • Team treats
  • New premises openings
  • Retirements and long-service awards
  • Milestone celebrations

For colleagues arriving by train, Amersham station is about 0.8 miles away.

Comparing caterers

  • How they handle allergens and dietary needs
  • Any travel or access charges
  • What the price includes, item by item
  • Staffing on the day

Choosing a hog roast caterer

Step by step

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Lunchtime bookings in Chesham Bois are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Measure the narrowest gate or passage
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

Tell us about your event

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote