Buckinghamshire · England
Hog Roast Wedding Catering in Uxbridge, Buckinghamshire
We bring a hog roast for your wedding to Uxbridge and nearby, cooking slowly at your venue and serving it hot.
- Garden weddings at home
- Wedding breakfasts
- Post-wedding gatherings
Planning an event in Uxbridge?
How our wedding hog roast works in Uxbridge
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It is food and a bit of theatre. Typical bookings include relaxed, low-key weddings and evening receptions, serving carved roast pork, new potatoes and spit-roast lamb.
A farm or garden wedding near Uxbridge suits a hog roast. We need level ground, cover and a way in. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Area
- Uxbridge (UB8, UB10, UB9)
- Region
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
A hog roast or other catering?
Next to a wedding barbecue, one roast feeds all your guests together. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why book our hog roast in Uxbridge
- Slow-roasted at your venue, not reheated
- Halloumi skewers and a vegan option too
- Our staff serve and clear
- No surprises: everything in writing
Take a look at our prices page or what a hog roast costs.
Who books wedding hog roast in Uxbridge?
Hot food late in the evening is always welcome, especially after dancing.
We are regularly asked to cater all sorts of events around Uxbridge, such as:
- Wedding breakfasts
- Garden weddings at home
- Barn and farm weddings
- Late-night wedding food
Uxbridge Moor nearby makes a lovely backdrop for photos, and the countryside around Uxbridge suits an outdoor reception.
Comparing caterers
- Arrival time and how long the roast needs
- The full menu and the sides
- A clear list of what’s included
- What crockery is supplied
Towns and villages near Uxbridge
More for events in Uxbridge
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Give your coordinator the final menu
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- Put a dietary question on the invitation
- Pass numbers for vegetarians and vegans to us
We will liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Some couples add lights around the serving area.
The process
We get there well ahead of service, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. In Uxbridge, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
How to prepare
- Confirm numbers ahead of the day
- Check there is a route to wheel the equipment in, without steps
- Ensure the cooking area is away from walls, tents and trees
Getting a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Planning help
Planners, venues and businesses
Booking for a club or group? One clear contact makes everything easier, especially on the day.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Questions from Uxbridge
We are gathering after a service at Church of St Andrew: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
Is Uxbridge close to London?
About 17 miles from central London.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Can we offer lamb too?
Add lamb or rotisserie chicken as a second option.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Is a hog roast OK for a sit-down meal?
Of course: carved pork on plates with sides, and our staff serve your guests.
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- Lighting for evening service
- Flat ground outside the reception for the roaster
- Serving inside the marquee or barn if allowed
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- New potatoes
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Roast or jacket potatoes
- Vegan option (Ve)
What a hog roast costs
Here’s what affects the price:
- The date and time of year
- How easy it is to reach the spot
- Menu choices and extras
- Numbers
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
When you get in touch, please mention:
- Anything the venue has asked for
- The address or postcode
- Allergies we should know about
- Where the roaster could go, ideally with a picture
We need a few details to quote: the date and serving time, the venue or UB8 postcode, rough numbers and which extras you’d like. Use our quote form.
Wedding venues and ceremonies near Uxbridge
Uxbridge is about 3 miles north-west of Hayes, in Buckinghamshire. We are happy to travel to Uxbridge for weddings. We cover all 263 towns and villages across Buckinghamshire. You can also see our page for London, about 17 miles away.
Marrying at Church of St Andrew? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Historic houses near Uxbridge include Ickenham Hall (2.2 miles north-east) and Northolt Manor (4.7 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Here we cover the UB8, UB10 and UB9 postcode area, so your wedding can be anywhere in it. From York Road, Lawn Road and How's Road or anywhere nearby, we can set up and roast there. With the A4007 close by, Uxbridge is easy for us to reach. Neighbouring places where we cater weddings include Cowley (1 mile south), New Denham (1 mile north-west), Hillingdon (1 mile east), Ickenham (2 miles north-east) and Yiewsley (2 miles south). Within a short drive, we also cover High Wycombe (13 miles north-west), Chesham (13 miles north-west), Marlow (13 miles west), Amersham (11 miles north-west), Beaconsfield (9 miles north-west) and Chalfont St Peter (6 miles north-west).
Well-known places in the area include The Chimes (within half a mile north) and Hillingdon Hospital (1.2 miles south-east). The countryside around Uxbridge includes Northala Fields and Uxbridge Moor.
- Schools near Uxbridge include Uxbridge High School (less than half a mile south-east) and West Middlesex College (0.7 miles west)
- Local pubs include Three Tuns pub (under half a mile north)
What comes off the roaster
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards