Greater London · England
Hog Roast Wedding Catering in Hayes, Greater London
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Hayes.
- Barn and farm weddings
- Garden weddings at home
- Wedding breakfasts with sides
A hog roast near Hayes
Occasions we serve in Hayes
It is relaxed, generous wedding food, which suits informal weddings.
These are some of the most popular hog roast bookings near Hayes:
- Vow renewals and blessings
- Second-day get-togethers
- Relaxed, low-key weddings
- Marquee weddings
Barra Hall Park can make a pretty photo stop, but check its rules for wedding groups first.
What to look for in a quote
- The menu, including sides and any extras
- Staffing on the day
- Whether travel is included
- When payments are due and what happens if plans change
Wedding hog roast near Hayes
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, on china if you’d like. We’re often asked to cater home weddings and the day after the wedding, with carved roast pork, new potatoes and spit-roast lamb.
For a wedding in Hayes, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we will work through it together. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
- Where
- Hayes (UB3, UB4, UB8, UB10)
- Region
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Nearby places to Hayes
Other occasions in Hayes
A closer look at the menu
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Common questions in Hayes
What if our house in Hayes has no side access?
It depends on access: a rear gate or yard normally works. Send us a photo and we will tell you honestly.
What’s the nearest station to Hayes?
Hayes & Harlington station, about 0.9 miles south of the centre.
Can we add a second roast?
Add lamb or rotisserie chicken alongside the hog.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Do you come to Hayes?
Yes, Hayes is in our area. Tell us the venue or postcode and we will confirm availability.
Wedding venues and ceremonies near Hayes
Hayes is about 8 miles east of Slough, in Greater London. We cater weddings of every size in Hayes. We cater 764 places in Greater London, from the larger towns to small villages. Our bookings stretch from Hayes to London (about 14 miles away).
Wedding photographers in the area often head for Yeading Brook Meadows. For guests travelling by train, Hayes & Harlington station, about 0.9 miles south, is the nearest station.
Here we cover the UB3, UB4, UB8 and UB10 postcode area. Local streets include Church Road, Drenon Square and Townfield Square; a wedding on any of them works well with outdoor space and a way in. With the A312 close by, Hayes is simple for us to get to. We also bring hog roasts to weddings in Hillingdon (2 miles north-west), Yiewsley (2 miles west), West Drayton (2 miles west), Cowley (3 miles west) and Uxbridge (3 miles north-west). Further out, we also cater in London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (9 miles east), St Pancras (13 miles east) and Shoreditch (15 miles east).
Other landmarks nearby include Hillingdon Museum and Archives Services (3.2 miles north-west) and Hayes Cottage Hospital (within half a mile north). Within reach you will find Middle Lake and Yeading Brook Meadows.
- Nearby schools include Dr Triplett's CofE Primary School (under half a mile north-east) and Rosedale College (0.5 miles north-west)
- Pubs nearby include The Botwell Inn (0.5 miles south)
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Step by step
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. At a December wedding in Hayes, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
- Confirm numbers ahead of the day
Ask for a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Planning help
Prices and what affects them
The price comes down to:
- The journey to the venue
- Whether you want china
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- Roughly how many people
- Where the roaster could go, ideally with a picture
- The date and when you’d like to eat
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Working with your venue
If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Planning for dietary needs
Some guests won’t eat pork, so plan an alternative. Helpful tips:
- Give us vegetarian and vegan numbers
- Give your coordinator the final menu
- Confirm final numbers a week or so before
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Choose sides to make it a full meal.
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Approval from the venue or marquee supplier
- A level spot near, but not too near, the marquee
- Light near the carving station after dark
Hayes is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
On the menu in Hayes
- Salads
- Rotisserie chicken
- Roast or jacket potatoes
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- New potatoes
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards