Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Hog Roast in West Drayton

Roasted for hours, carved to order and served hot: a hog roast for your wedding in West Drayton and across Greater London.

  • The main wedding meal
  • Rustic barn receptions
  • Weddings in a marquee

Get a quote

Slow-roasted pork in West Drayton

Wedding hog roast in West Drayton, slow-roasted on site

Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so a long speech won’t ruin the food. Typical bookings include second-day get-togethers and intimate weddings, with carved roast pork, crackling and salads.

London weddings around West Drayton frequently mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.

Where
West Drayton (UB7)
Area hub
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
26 October 2026
A knife carving slices from a roast pork joint

Who books wedding hog roast in West Drayton?

It works for the main meal and the evening, which keeps things simple.

A hog roast suits a wide range of occasions in West Drayton. Typical bookings include:

  • Wedding breakfasts
  • Post-wedding gatherings
  • Farm weddings
  • Blessings and renewals

If you are marrying at a church near West Drayton, such as Church of St Martin, and holding the reception nearby, the hog roast can be cooking while you say your vows.

What your quote should include

  • The menu, including sides and any extras
  • Whether VAT is included
  • How dietary needs are handled
  • Any travel or access charges

How to compare hog roast caterers

West Drayton: your questions answered

Can you get a hog roast into a London garden in West Drayton?

It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we will advise.

Which station is closest to West Drayton?

The closest is West Drayton station, roughly 0.5 miles away.

Who serves?

Our chef carves and our staff serve, then clear the serving area afterwards.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can we just hire the roaster?

Yes, for confident cooks. We will explain the details with your quote.

What happens in bad weather?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

What we serve, dish by dish

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Weddings in West Drayton: venues, ceremonies and travel

West Drayton is about 2 miles west of Hayes, in Greater London. We take a hog roast for your wedding to homes, halls, workplaces and venues in West Drayton and the surrounding area. West Drayton is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 16 miles away.

Uxbridge Moor nearby makes a lovely backdrop for photos. It is worth telling train travellers that the closest railway station is West Drayton station, roughly 0.5 miles north-west of the centre.

We cover weddings in every part of UB7. Whether your wedding is on Church Road, Station Road and Constabulary Place or anywhere nearby, we can set up and roast there. Neighbouring places where we cater weddings include Yiewsley (1 mile north), Thorney (1 mile west), Cowley (2 miles north), Hayes (2 miles east) and Hillingdon (2 miles north). Within a short drive, we also cover City of Westminster (14 miles east), Marylebone (14 miles east), Kensington (11 miles east), St Pancras (15 miles east), Hampstead (13 miles east) and Ruislip (6 miles north-east).

Well-known places in the area include The Chimes (3 miles north) and British Airways Heritage Collection (2.5 miles north). Green spaces nearby include Uxbridge Moor and Staines Reservoirs.

  • Local schools include Park Academy West London (1.1 miles north)
  • Pubs nearby include The Fox and Pheasant pub (within half a mile east)
Map of West Drayton © OpenStreetMap contributors

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Give final numbers in good time
  • Request gluten-free rolls if needed
  • Collect dietary needs with RSVPs
  • Give us vegetarian and vegan numbers

For evening food, we carve as the dancing gets going.

Gluten-free rolls can be provided for the evening food.

Step by step

Here’s how the day normally runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you are ready. For a summer wedding in West Drayton, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Check there is a route to wheel the equipment in, without steps
  • Let us know about tight access

How to get a price

We need a few details to quote: the date and serving time, the venue or UB7 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Ask for a quote

Read more

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Lighting for evening service
  • A way in for the roaster
  • A safe distance from marquee walls, buildings and trees

West Drayton is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in West Drayton

  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • New potatoes
  • Crackling
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads

See the full menu

How we price a hog roast for your wedding

Each price is built from:

  • Whether you want china
  • The serving time and how long we’re on site
  • Menu choices and extras
  • The journey to the venue

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Details that help

When you contact us, it helps to include:

  • Rough numbers
  • Your menu choices
  • Allergies we should know about
  • What the outdoor space is like

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

For event organisers in West Drayton

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote