Greater London · England
Wedding Hog Roast in Ruislip
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Ruislip and across Greater London.
- Post-wedding gatherings
- Marquee weddings
- Relaxed, low-key weddings
Wedding hog roast for Ruislip
Space, access and the venue
A good cooking spot makes the day run smoothly. Look for:
- The venue’s agreement to a gas-fired roaster
- A level, open cooking spot outside the marquee or barn
- A safe distance from marquee walls, buildings and trees
As a London location, Ruislip is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Rotisserie chicken
- Hog roast rolls
- New potatoes
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Roast or jacket potatoes
About our wedding hog roast in Ruislip
A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. We serve new potatoes, carved roast pork and crackling, and we’re often booked for vow renewals and blessings and late-night wedding food.
For a wedding in Ruislip, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we’ll work through it together. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Ruislip (HA4, HA5, HA6, UB5)
- Region
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Weddings in Ruislip: venues, ceremonies and travel
Ruislip is about 12 miles west of City of Westminster, in Greater London. Ruislip is well within our area for weddings and the places nearby. Ruislip is one of 764 places in Greater London where we cater. We cater events right across the region, from Ruislip to London (about 14 miles away).
Wedding photographers in the area often head for Ickenham Marsh. After a ceremony at a church like St Lawrence, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Anywhere in HA4, HA5, HA6 and UB5, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include High Street, The Uplands and Hawtrey Drive, and a wedding on any of them works with a garden, drive or yard for the roaster. Ruislip sits on or near the B466 and B472, which makes travel to your wedding easy. If your venue is just outside Ruislip, we also cover Ruislip Manor (1 mile south), Ruislip Gardens (1 mile south), Newyears Green (2 miles west), Ickenham (2 miles south-west) and Hillingdon (3 miles south-west). Further out, we also cater in London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (10 miles south-east), St Pancras (13 miles east) and Shoreditch (15 miles east).
A little further out are Heath Robinson Museum (1.5 miles north-east) and St. George's Shopping Centre (3 miles east). Within reach you will find Horse Shoe Bay and Northala Fields.
- Local schools include Bishop Ramsey School (within half a mile north) and Heathfield School (0.9 miles east)
- Nearby, you will find J.J. Moon's pub (less than half a mile south-west)
Why a carved hog roast beats a buffet
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Why book our hog roast in Ruislip
- An itemised quote
- Cooked on the day, low and slow
- We bring everything to cook and serve
- Our staff serve and clear
Take a look at our pricing or what a hog roast costs.
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
How we price a hog roast for your wedding
We do not use a fixed price list, because every wedding is different. What matters most:
- The journey to the venue
- Crockery choices
- Numbers
- Busy dates such as summer Saturdays
The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
Here’s what we will ask:
- An estimate of numbers
- What the outdoor space is like
- Allergies we should know about
- Anything the venue has asked for
Send us the date, the address or HA4 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Planning for dietary needs
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- If any guests need halal food, arrange it separately
- Give your coordinator the final menu
- Stuffing normally contains gluten
- Confirm final numbers a week or so before
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
Choose sides to make it a full meal.
Ruislip: your questions answered
Can you get a hog roast into a London garden in Ruislip?
It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we will advise.
Which station is closest to Ruislip?
The closest is West Ruislip station, roughly 1.3 miles away.
Can we have both pork and lamb?
Of course: lamb and pork together give guests a choice.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee.
Do venues allow outside hog roasts?
Your venue decides: rules vary. We will talk to them about the cooking spot.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
Can you roast in the rain?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Also near Ruislip
What else we do in Ruislip
What happens on the day
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. For a summer wedding in Ruislip, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Think about shelter for your guests
- Let us know about tight access
- Name a contact for the day
Ask for a quote
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Planning help
Should I cook it myself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Roast pork
We carve as we serve, so it stays hot and juicy.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards