Buckinghamshire · England
Wedding Hog Roast in Newyears Green
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Newyears Green.
- Blessings and renewals
- Rustic barn receptions
- Evening receptions
Book a hog roast in Newyears Green
Wedding hog roast in Newyears Green, slow-roasted on site
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. We serve new potatoes, spit-roast lamb and salads, and typical bookings are for garden weddings at home and small, informal weddings.
A wedding in a small place like Newyears Green frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you’re ready to eat.
- Where
- Newyears Green (UB9)
- Area hub
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Planning a wedding hog roast in Newyears Green
Newyears Green is about 2 miles west of Ruislip, in Buckinghamshire. From village halls to gardens and fields, weddings around Newyears Green suit a hog roast. We cater all 263 towns and villages across Buckinghamshire. We cater events right across the region, from Newyears Green to London (17 miles away).
Dews Farm Sand Pits nearby makes a lovely backdrop for photos, and the countryside around Newyears Green suits an outdoor reception. Within reach of Newyears Green are historic houses such as Ickenham Hall (1.5 miles south-east) and Headstone Manor (4.5 miles east). Grand venues like these generally set rules for outside caterers, so ask before booking.
Weddings anywhere in UB9 start with an outdoor spot for the roaster and roughly how many guests. Close by, we cover weddings in South Harefield (1 mile north-west), Ickenham (2 miles south), Denham (2 miles south-west), Ruislip Manor (2 miles east) and Ruislip (2 miles east). Larger places within reach include High Wycombe (13 miles west), Chesham (11 miles north-west), Marlow (14 miles west), Amersham (9 miles north-west), Beaconsfield (8 miles west) and Chalfont St Peter (5 miles west).
Well-known places in the area include Harefield Hospital (2.1 miles north-west) and The Chimes (2.6 miles south). Open spaces near Newyears Green include Dews Farm Sand Pits and Northala Fields.
- Schools near Newyears Green include Vyners School (1.6 miles south)
- Local pubs include Breakspear Arms (less than half a mile east)
Why a carved hog roast beats a buffet
Compared with a cold evening buffet, hot rolls carved to order go down much better. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why Newyears Green hosts choose us
- Lamb, chicken and vegetarian options alongside
- We bring everything to cook and serve
- Served at the time you choose
- Salads, potatoes and coleslaw to go with it
Take a look at our prices page or the cost guide.
Nearby places to Newyears Green
Also in Newyears Green
Who books wedding hog roast in Newyears Green?
Guests gather round the carving, and it looks great in photos.
We are booked for all kinds of occasions in Newyears Green and nearby. Some of the most common are:
- Marquee weddings
- Blessings and renewals
- The day after the wedding
- Evening food after the first dance
Church Field Gardens can make a pretty photo stop, but check its rules for wedding groups first.
Comparing caterers
- How many staff will carve and serve
- How long the roast takes and when they’ll arrive
- Travel and any London charges
- Whether VAT is included
What comes off the roaster
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it’s carved the same way, often with mint sauce.
What a hog roast costs
We work out each quote from:
- How many people are eating
- Time on site
- The menu and extras such as lamb or chicken
- How easy it is to reach the spot
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Details that help
To get the best quote, send us:
- Roughly how many people
- The venue or postcode
- Which meats and sides you’d like
- A photo of the cooking area
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
How it works
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it’s ready when you want to eat. At midsummer, sunset in Newyears Green is about 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- Share your date, venue, numbers and which meal you’d like.
- You get a check on the date and venue, and a quote.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
How to prepare
- Tell us about narrow gates or side passages
- Check there is a route to wheel the equipment in, without steps
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Planning help
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Request gluten-free rolls if needed
- Share the menu with your venue coordinator
- Halal isn’t offered, so plan separately if needed
- Confirm final numbers a week or so before
We will liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Add spit-roast lamb for a second roast.
Common questions in Newyears Green
How far is Newyears Green from London?
About 17 miles from central London, and well within our area.
Could you cook in Church Field Gardens?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Can you roast in the rain?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
What about guests who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
What about coeliacs?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Do venues allow outside hog roasts?
Many do, but some only allow approved caterers or charge a fee. Check with them first, and we’ll work with them on the details.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Approval from the venue or marquee supplier
- A way in for the roaster
- A short walk from the serving station to the guests
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- New potatoes
- Crackling
- Salads
- Hog roast rolls
- Roast or jacket potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
Full catering or machine hire?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards