Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding Hog Roast for Beaconsfield

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your wedding in Beaconsfield.

  • Marquee receptions
  • Garden weddings at home
  • Anniversary vow renewals

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A hog roast near Beaconsfield

Wedding hog roast in Beaconsfield, slow-roasted on site

A hog roast is made for marquee, barn and garden weddings near Beaconsfield. The roaster cooks outside under cover, and serve inside where the venue allows. For evening food after the first dance and farm weddings, we can cook crackling, spit-roast lamb and salads for your guests.

Couples in Beaconsfield frequently keep it personal, with a marquee or a local hall. A hog roast fits that style. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Beaconsfield (HP9)
County
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
27 October 2026
Slow-roasted pork being carved by hand

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

What happens on the day

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. For a summer wedding in Beaconsfield, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is typically served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Before we arrive

  • Send final numbers in good time
  • Tell us about narrow gates or side passages
  • Choose a level, open spot outdoors for the roaster

How to get a price

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.

Get a quote

Planning help

A closer look at the menu

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Working with your venue

For venues and planners, we are happy to work alongside your team.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Weddings in Beaconsfield: venues, ceremonies and travel

Beaconsfield is about 5 miles east of High Wycombe, in Buckinghamshire. We cover Beaconsfield and its neighbours for weddings. We cater 263 places across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Beaconsfield to Reading (18 miles away).

For guests travelling by train, Beaconsfield station serves Beaconsfield directly. Couples marrying at local churches such as Church of St Michael and All Angels frequently hold the reception nearby, with the roast cooking through the ceremony. The Chilterns National Landscape is within about 8 miles of Beaconsfield, with plenty of rural wedding settings. Check the cooking spot with the venue.

Anywhere in HP9, we can bring the roaster to you, from busy streets to quiet lanes. That could mean a wedding in a garden on Station Road, Malthouse Square and Gregories Farm Lane, wherever there is an outdoor spot for the roaster. Main roads around Beaconsfield include the A40 and B474, which makes travel to your wedding easy. We also bring hog roasts to weddings in Ledborough (1 mile north-east), Forty Green (1 mile north-west), Knotty Green (1 mile north), Seer Green (2 miles east) and Beacon Hill (2 miles north-west). Within a short drive, we also cover High Wycombe (5 miles west), Chesham (7 miles north), Marlow (6 miles south-west), Amersham (5 miles north-east), Chalfont St Peter (4 miles east) and Southcourt (15 miles north-west). Being one of Buckinghamshire’s larger places, Beaconsfield has plenty of venues, halls and workplaces.

Nearby you’ll also find High Wycombe Castle (4.6 miles west) and Chalfonts and Gerrards Cross Hospital (3.7 miles east). The countryside around Beaconsfield includes Holtspur Bank.

  • Local schools include Davenies School (under half a mile east) and Beaconsfield High School (less than half a mile south-east)
  • Pubs nearby include The Chiltern pub (within half a mile north-east)
Map of Beaconsfield © OpenStreetMap contributors

Why choose wedding hog roast in Beaconsfield?

No kitchen is needed at the venue, which suits marquees, barns and gardens.

Lots of different events suit a hog roast in Beaconsfield. Here are some of the most popular:

  • Small, informal weddings
  • Vow renewals and blessings
  • Wedding breakfasts with sides
  • Weddings in a marquee

For outdoor photos, Holtspur Bank is close by, and the countryside around Beaconsfield suits an outdoor reception.

Questions to ask before booking

  • When they arrive and when the food will be ready
  • What the price includes, item by item
  • Any travel or access charges
  • The deposit, balance and cancellation terms

Our full booking checklist

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Lighting for evening service
  • A short walk from the serving station to the guests
  • Clear space away from the marquee and any branches

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Crackling
  • New potatoes
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken

Browse the menu

Beaconsfield questions

What’s the nearest station to Beaconsfield?

Beaconsfield station, in Beaconsfield itself.

Is Beaconsfield close to London?

Roughly 25 miles from the centre of London.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll adjust.

Is a hog roast enough for a wedding?

Quantities are based on your guest list, and the quote lists everything.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.

Do you come to Beaconsfield?

Yes. We cater across London and the South East, including Beaconsfield and Buckinghamshire. Send us the address for a quote.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

A hog roast or other catering?

If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. There may be a fee. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • Halloumi skewers and a vegan option too
  • Carved by our chef in front of your guests
  • Our staff serve and clear
  • A clear quote with everything listed

Take a look at our prices page and our hog roast cost guide.

How we price a hog roast for your wedding

A few things make the biggest difference to the price:

  • Access to the cooking area
  • Crockery choices
  • How many people are eating
  • The menu and extras such as lamb or chicken

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What to tell us

Good details mean a good quote. Please include:

  • Your date and serving time
  • Rules from the venue or landowner
  • What the outdoor space is like
  • Rough numbers

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote