Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding Hog Roast for Southcourt

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Southcourt and across Buckinghamshire.

  • Post-wedding gatherings
  • Rustic barn receptions
  • Marquee receptions

Get a quote

Wedding hog roast in Southcourt

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Stuffing normally contains gluten
  • Halal isn’t offered, so plan separately if needed
  • Request gluten-free rolls if needed
  • Give final numbers in good time

Running late? A slow roast can wait a little. Your coordinator can keep us posted.

Choose sides to make it a full meal.

How our wedding hog roast works in Southcourt

Your venue and we agree the cooking spot and timings well before the day, so nothing is left to chance. Whether it’s weddings in a family garden and late-night wedding food, we can cook carved roast pork, halloumi skewers and crackling and more.

Weddings in a place like Southcourt frequently feel personal: a local church, then a marquee in a garden or field. The roaster cooks a safe distance from the marquee. Tell us about access to the field or garden. Timings are planned around your wedding, working back from when you want to eat.

Where
Southcourt (HP21, HP19, HP20)
Region
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
Carving roast pork with a long serrated knife

What we serve, dish by dish

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist.

Catered or do it yourself?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Planning a wedding hog roast in Southcourt

Southcourt is about 1 mile south of Aylesbury, in Buckinghamshire. We cater weddings across Southcourt and nearby, from gardens to fields. Southcourt is one of 263 places in Buckinghamshire we cover. Our bookings stretch from Southcourt to Milton Keynes (16 miles away).

Put the station on your invitation: Aylesbury station is about 0.7 miles away. After a ceremony at a church like Church of the Good Shepherd, many couples move to a marquee or hall nearby, where the hog roast is waiting. The Chilterns National Landscape is within about 5 miles of Southcourt, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

We cover weddings in every part of the HP21, HP19 and HP20 postcode area. Local streets include Lee Road, Tyne Road and Tees Road; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include California (1 mile north), Walton (1 mile north-east), Queens Park (1 mile north-east), Aylesbury (1 mile north) and Fairford Leys (1 mile north-west). We also serve nearby towns such as High Wycombe (12 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Princes Risborough (6 miles south). As one of the bigger places in Buckinghamshire, Southcourt has lots of places with room for a hog roast.

Nearby you will also find Friars Square (0.8 miles north) and Dinton Castle (3.2 miles west). Within reach you will find Beacon Hill.

  • Schools near Southcourt include Mandeville Upper School (under half a mile south) and Pebble Brook School (0.7 miles north-west)
  • Pubs nearby include The Aristocrat pub (0.7 miles north-east)
Map of Southcourt © OpenStreetMap contributors

Is a hog roast right for your wedding?

If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • All the equipment comes with us
  • Crackling for everyone who wants it
  • Planned to your running order
  • Carved by our chef in front of your guests

Read our prices page or what a hog roast costs.

Prices and what affects them

The biggest factors are:

  • Whether you want china
  • The date and time of year
  • The journey to the venue
  • The serving time and how long we are on site

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What to tell us

These are the details we need:

  • Which meats and sides you’d like
  • A photo of the cooking area
  • The venue or postcode
  • The date and time of the event

Send us the date, the address or HP21 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.

Who books wedding hog roast in Southcourt?

Hot food late in the evening is always welcome, after a night on the dance floor.

Whatever the occasion in Southcourt, a hog roast feeds a crowd well. Bookings often include:

  • Weddings in a family garden
  • The main wedding meal
  • Rustic barn receptions
  • Blessings and renewals

For outdoor photos, Beacon Hill is close by, and the countryside around Southcourt suits an outdoor reception.

What to look for in a quote

  • Any travel or access charges
  • If the price includes VAT
  • Plates, china and cutlery
  • What the price includes, item by item

Read the checklist

FAQs for Southcourt

How far is Southcourt from London?

About 37 miles from central London, and we cover it as standard.

What’s the nearest station to Southcourt?

Aylesbury station, about 0.7 miles north of the centre.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Do you cover Southcourt?

Yes. We cater across London and the South East, including Southcourt and Buckinghamshire. Send us the address for a quote.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

How it works

We get there well ahead of service, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. At midsummer, sunset in Southcourt is about 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Preparing for the day

  • Confirm numbers ahead of the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Name a contact for the day

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Ask for a quote

Planning help

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • A level spot near, but not too near, the marquee
  • Power for lights in the evening
  • Permission for outside catering

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Southcourt

  • Crackling
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Roast or jacket potatoes

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote