Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Southcourt

We bring a hog roast for the crew to Southcourt and nearby, roasting on site and carving to order.

  • Farm and estate locations
  • Music video days
  • Long days on set

Get a quote

A hog roast near Southcourt

Film set catering in Southcourt, carved to order

Some locations near Southcourt are a long way from food, so a hog roast at base keeps the crew fed. We are frequently asked to cater milestone days on set and rural locations, serving a vegan option, spit-roast lamb and new potatoes.

For a location shoot near Southcourt, base might be in a field or farmyard. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before you book.

Location
Southcourt (HP21, HP19, HP20)
Area hub
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
27 October 2026
A clapperboard held up on a beach location shoot

Who books film set catering in Southcourt?

It’s hot, filling food after a long morning.

Hosts in Southcourt book us for small gatherings and big outdoor days alike. For example:

  • Commercials and music videos
  • Farm and estate locations
  • Base catering
  • Wrap parties

For crew arriving by train, the nearest station is Aylesbury station, about 0.7 miles north.

Questions to ask before booking

  • Whether plates or china are included
  • If the price includes VAT
  • How long the roast takes and when they’ll arrive
  • The full menu and the sides

Choosing a hog roast caterer

For planners, venues and organisers

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Some ideas:

  • Request gluten-free rolls
  • Collect crew dietary needs from the call sheet
  • Keep vegetarian food labelled
  • Tell us about vegetarians and vegans

We serve quickly on the call.

Lamb or chicken gives the crew a choice.

What we serve, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Planning a shoot in Southcourt

Southcourt is about 1 mile south of Aylesbury, in Buckinghamshire. We cater shoots of every size in Southcourt. Southcourt is one of 263 places in Buckinghamshire we cover. We cater events right across the region, from Southcourt to Milton Keynes (16 miles away).

Southcourt is about 37 miles from central London, within easy reach for London-based crews. Southcourt is within about 5 miles of the Chilterns National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.

We cater shoots across the HP21, HP19 and HP20 postcode area. That could mean a shoot in a garden on Lee Road, Tyne Road and Tees Road, as long as there’s somewhere outside to cook. For shoots just outside Southcourt, we cover California (1 mile north), Walton (1 mile north-east), Queens Park (1 mile north-east), Aylesbury (1 mile north) and Fairford Leys (1 mile north-west). Within a short drive, we also cover High Wycombe (12 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Princes Risborough (6 miles south). Being one of Buckinghamshire’s larger places, Southcourt has lots of places with room for a hog roast.

Nearby you will also find Friars Square (0.8 miles north) and Dinton Castle (3.2 miles west). Green spaces nearby include Beacon Hill.

  • Nearby schools include Mandeville Upper School (less than half a mile south) and Pebble Brook School (0.7 miles north-west)
  • Nearby, you will find The Aristocrat pub (0.7 miles north-east)
Map of Southcourt © OpenStreetMap contributors

What happens on the day

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Late-September shoots near Southcourt lose the light at about 7:05pm, so plan lights for evening service.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Before we arrive

  • Have a covered area for eating in case of rain
  • Send final numbers in good time
  • Choose someone to meet us on arrival

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Get a quote

Read more

How we price a hog roast for the crew

Your quote depends on:

  • The serving time and how long we’re on site
  • The journey to the venue
  • The number of people
  • The date and time of year

Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

These are the details we need:

  • The date and when you’d like to eat
  • Roughly how many people
  • Anything the venue has asked for
  • Which meats and sides you’d like

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Is a hog roast right for your shoot?

Compared with sandwiches from a shop, a hot hog roast keeps morale up. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Why book our hog roast in Southcourt

  • Our staff serve and clear
  • Sides to make it a full meal
  • A clear quote with everything listed
  • Fresh carving at the serving station

Take a look at how we price or what a hog roast costs.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A level spot at base for the roaster
  • The location manager’s agreement
  • A named contact at base

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Southcourt

  • Salads
  • Stuffing and apple sauce
  • New potatoes
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb

Browse the menu

Southcourt: your questions answered

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

How far is Southcourt from London?

Roughly 37 miles from the centre of London, and we cover it as standard.

What about a wrap party?

Yes, a hog roast suits a relaxed wrap party.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

Where do you set up on a shoot?

At base, on level ground. Locations will confirm the spot.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we will check.

What about locations off the beaten track?

Normally, with good directions and access details. Tell us about tracks and ground.

Do you come to Southcourt?

Yes. We cover London and the South East, including Southcourt and Buckinghamshire. Tell us the venue and we’ll quote.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote