Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Hog Roast for Film Crews in Queens Park, Buckinghamshire

From the hours of slow roasting to the last roll, a hog roast for the crew turns the food into a centrepiece of your shoot in Queens Park.

  • Historic house shoots
  • Commercials and music videos
  • Base catering

Get a quote

Film set catering in Queens Park

Where the roaster can go in Queens Park

We need room to cook safely and under cover. Things to check:

  • One contact for the day
  • Somewhere for crew to eat if it rains
  • A level area at base

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Vegan option (Ve)
  • New potatoes
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken

View our menu

How our film set catering works in Queens Park

Crews in Queens Park work long days, and lunch needs to be hot and on time. A hog roast works well at base: it roasts through the morning and is carved fast when lunch is called. We serve salads, a vegan option and new potatoes, and typical bookings are for unit base lunches and rural locations.

Shoots around Queens Park frequently use houses, farms and lanes. Tell us about the route to base. We plan the timings around your day, working back from when you want to eat.

Where
Queens Park (HP20, HP21, HP17)
County
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
A film crew working on a large studio set with lights

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Whether you want china
  • Site access
  • How many people are eating
  • Distance from us

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Details that help

To get the best quote, tell us:

  • Rough numbers
  • The date and time of the event
  • Rules from the venue or landowner
  • Your menu choices

Send us the date, the address or HP20 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Who books film set catering in Queens Park?

Carving serves a crew fast.

People around Queens Park book us for small gatherings and big outdoor days alike. For example:

  • Farm and estate locations
  • Period drama shoots
  • Location days
  • Ad shoots

Queens Park is on or near the A413, good for unit base access.

What your quote should include

  • Staffing on the day
  • The menu, including sides and any extras
  • The deposit, balance and cancellation terms
  • How dietary needs are handled

Our full booking checklist

Allergies and dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Label the alternatives clearly
  • Post allergen details at base
  • Stuffing typically contains gluten
  • Request gluten-free rolls

We arrive early and set up at base, so the roast is ready by lunch.

Add salads and potatoes for a full lunch.

A closer look at the menu

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way, often with mint sauce.

How the day works

The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Early starts matter for a hog roast at base, and winter daylight in Queens Park ends around 3:55pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time
  • Ensure we can wheel the roaster to the spot

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Get a quote

Related guides

Common questions in Queens Park

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How far is Queens Park from London?

Roughly 37 miles from the centre of London, and we cover it as standard.

Can you get to rural locations?

Typically, with good directions and access details. Let us know about the route.

Can you set up at the unit base?

Generally, if there’s a level, open spot for the roaster under cover. Locations will confirm the spot.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Do you leave the area tidy?

Our staff clear the serving area, so you are not left with the mess.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Why a carved hog roast beats a buffet

For a wrap party, a hog roast feels like a reward. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • A choice of salads and potatoes
  • Our staff serve and clear
  • Timed around your day
  • Carved by our chef in front of your crew

Take a look at our pricing and what a hog roast costs.

Planning a shoot in Queens Park

Queens Park is about 1 mile east of Aylesbury, in Buckinghamshire. We cover shoots in Queens Park, as well as the surrounding area. Queens Park is one of 263 towns and villages in Buckinghamshire where we cater. Our nearest city page is Milton Keynes, about 15 miles away.

Central London is about 37 miles from Queens Park, within easy reach for London-based crews. For cast and crew travelling by train, the closest railway station is Aylesbury station, roughly 0.5 miles west of the centre. Queens Park is within about 5 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.

We cover shoots in every part of HP20, HP21 and HP17. Whether your shoot is on Croft Road, Stoke Road and Anchor Lane or a nearby road, we can set up and roast there. With the A413 close by, Queens Park is simple for us to get to with the roaster. Nearby, we also cater shoots in Walton (1 mile south-west), California (1 mile west), Aylesbury (1 mile west), Elmhurst (1 mile north) and New Zealand (1 mile north-west). Further out, we also cater in High Wycombe (13 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (6 miles south) and Haddenham (6 miles south-west).

Nearby you’ll also find Roald Dahl Children's Gallery (0.5 miles west) and Dinton Castle (3.9 miles west). Open spaces near Queens Park include Coombe Hill.

  • Schools near Queens Park include Stocklake Park Community School (under half a mile north) and St Joseph's Catholic Infant School (0.6 miles east)
  • Nearby, you will find The Bricklayers Arms (under half a mile south-west)
Map of Queens Park © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote