Buckinghamshire · England
Wedding Hog Roast in Queens Park
Looking for a hog roast for your wedding in Queens Park? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Farm weddings
- The main wedding meal
- Garden weddings at home
Slow-roasted pork in Queens Park
The menu, dish by dish
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Wedding hog roast in Queens Park, slow-roasted on site
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. We are frequently asked to cater late-night wedding food and marquee weddings, with rotisserie chicken, new potatoes and salads.
A farm or garden wedding near Queens Park suits a hog roast. We need level ground, cover and a way in. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- Queens Park (HP20, HP21, HP17)
- Region
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. A few tips:
- Remember that stuffing typically contains gluten, so check the allergen list
- Share the menu with your venue coordinator
- If any guests need halal food, arrange it separately
- Ask for gluten-free rolls for coeliac guests
We serve and clear without fuss, so the party carries on around us.
Choose sides to make it a full meal.
Planning a wedding hog roast in Queens Park
Queens Park is about 1 mile east of Aylesbury, in Buckinghamshire. Thinking about a hog roast for your wedding in Queens Park? We cover the whole area. We bring hog roasts to 263 places in Buckinghamshire. We cater events right across the region, from Queens Park to Milton Keynes (15 miles away).
It is worth telling train travellers that the nearest station is Aylesbury station, about 0.5 miles west. Marrying at Holy Trinity? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. With the Chilterns National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
For weddings in HP20, HP21 and HP17, we just need to know where the roaster can cook and a serving time. We can cater a wedding on streets such as Croft Road, Stoke Road and Anchor Lane or the roads around them, wherever there is an outdoor spot for the roaster. Queens Park sits on or near the A413, so getting the roaster to your wedding is simple. Other places close to Queens Park we cover include Walton (1 mile south-west), California (1 mile west), Aylesbury (1 mile west), Elmhurst (1 mile north) and New Zealand (1 mile north-west). We also serve nearby towns such as High Wycombe (13 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (6 miles south) and Haddenham (6 miles south-west).
Other landmarks nearby include Roald Dahl Children's Gallery (0.5 miles west) and Dinton Castle (3.9 miles west). Green spaces nearby include Coombe Hill.
- Nearby schools include Stocklake Park Community School (less than half a mile north) and St Joseph's Catholic Infant School (0.6 miles east)
- Local pubs include The Bricklayers Arms (less than half a mile south-west)
Why choose wedding hog roast in Queens Park?
You do not need a kitchen, ideal for marquee and field weddings.
Hosts in Queens Park book us for small gatherings and big outdoor days alike. For example:
- Rustic barn receptions
- The main wedding meal
- Garden weddings at home
- Intimate weddings
Wedding photographers in the area often head for Coombe Hill, and the countryside around Queens Park suits an outdoor reception.
Comparing caterers
- A clear list of what’s included
- How dietary needs are handled
- What the cooking area needs: space, cover and access
- Whether travel is included
Also near Queens Park
More for events in Queens Park
The process
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In Queens Park, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Preparing for the day
- Give us a contact number for the day
- Measure the narrowest gate or passage
- Gather dietary requirements early
How to get a price
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Planning help
Planners, venues and businesses
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
How we price a hog roast for your wedding
A few things make the biggest difference to the price:
- The journey to the venue
- Plates or china
- The menu and extras such as lamb or chicken
- The date and time of year
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- Your menu choices
- The date and when you’d like to eat
- Rules from the venue or landowner
- Dietary requirements
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Queens Park: your questions answered
We’re gathering after a service at Holy Trinity: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
How far is Queens Park from London?
About 37 miles from central London, and well within our area.
How do you work out quantities?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Can you cater in Queens Park?
Yes. We cater across London and the South East, including Queens Park and Buckinghamshire. Send us the address for a quote.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Where do you cook at a marquee wedding?
The roaster stays outdoors on level ground.
Can we add a second roast?
Yes, spit-roast lamb can go alongside the pork.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- The venue’s agreement to a gas-fired roaster
- A short walk from the serving station to the guests
- Space well clear of tents and trees
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
From the roaster
- Salads
- New potatoes
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
Why a carved hog roast beats a buffet
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why us?
- Roasted on site, slowly, for hours
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
- A choice of salads and potatoes
See our prices page and what a hog roast costs.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away