Buckinghamshire · England
Hog roast hire in HP17
Hog roast catering across HP17, covering Haddenham, Stone and Hartwell. For weddings, parties and work events, slow-roasted and carved on site.
Hog roast catering across HP17
Places in HP17
- Haddenham
- Stone
- Hartwell
- Dinton
- Little Kimble
- Great Kimble
- Bishopstone
- Butler's Cross
- Ellesborough
- Upton
- Gibraltar
- Ford
- Kingsey
- Chalkshire
- Coombe
- Nash Lee
- Sedrup
- Terrick
- Meadle
- Queens Park
Our hog roasts across HP17
- Funerals and wakes
- Corporate and staff days
- Care homes
- Film and TV sets
- Festivals, fêtes and school events
- Hog roast hire
- Parties and birthdays
- Wedding hog roast
- Christmas parties
- See everything we do
Tell us your date, numbers and venue for a quote: use our quote form.
Hog roast hire across HP17
A hog roast is one of the simplest ways to feed a crowd in HP17: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. On the menu are salads, spit-roast lamb and crackling, and typical bookings are for community events and festive gatherings.
We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
Prices in HP17
A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Lamb, chicken and vegetarian options alongside
- Rolls with stuffing, apple sauce and crackling
- Served at the time you choose
- Our staff serve and clear
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Around Haddenham
Bookings here are frequently close to Haddenham Community Infant School, The Green Dragon Public House and Parish Church of St Mary and the streets around them. The nearest railway station is Haddenham & Thame Parkway station, about 0.7 miles west of the centre. A little further out are Dinton Castle (2.3 miles north-east) and Thame Community Hospital (2.6 miles south-west). Within reach you will find Snakemoor.
Hog roast catering in HP17: local guide
HP17 covers everything from Haddenham, Queens Park and Stone to 18 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground. Parts of HP17 are within a few miles of the Chilterns National Landscape, where some venues have extra rules about cooking and vehicles.
Haddenham: Churches such as Parish Church of St Mary rarely have room for a roaster, but a hall or home close by normally does. Within reach of Haddenham are historic houses such as Waddesdon Manor (4.9 miles north). Historic venues frequently limit cooking on site, so ask early if you are booking one. By late September, sunset in Haddenham is around 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.
A hog roast or other catering?
A hog roast has one downside: it’s pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who does not eat it.
Comparing caterers
- When payments are due and what happens if plans change
- The menu, including sides and any extras
- The space, cover and access they need
- How many staff will carve and serve
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, especially on the day.
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.
How we price a hog roast
Each price is built from:
- The menu and extras such as lamb or chicken
- Distance from us
- Plates or china
- How easy it is to reach the spot
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
To get the best quote, tell us:
- The address or postcode
- The date and time of the event
- Rough numbers
- Where the roaster could go, ideally with a picture
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
What comes off the roaster
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who don’t eat pork.
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Questions from HP17
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Can you cook a hog roast in a small garden?
Often, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. Send us a picture.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Can you cater in HP17?
We do. Tell us the venue or postcode and we will confirm availability.
Do you travel across Buckinghamshire?
We cover Buckinghamshire and the rest of London and the South East. Send us the address for a quote.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards