Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Catering in Ford, Buckinghamshire

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Hog roast hire in Ford.

  • Summer garden parties
  • Weddings, day or evening
  • Club events and presentations

Get a quote

Slow-roasted pork in Ford

About our hog roast hire in Ford

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. Popular choices include rotisserie chicken, spit-roast lamb and halloumi skewers, and typical bookings are for parties at home and community events.

Somewhere like Ford, a yard or firm field frequently works. Mention gates and soft ground when you get in touch. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Where
Ford (HP17)
County
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Planning a hog roast in Ford

Ford is about 4 miles south-west of Aylesbury, in Buckinghamshire. Events in Ford are part of our patch. We cater all 263 towns and villages in Buckinghamshire. Our nearest city page is Oxford, about 15 miles away.

The Chilterns National Landscape is within about 6 miles of Ford, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Wherever your event is in HP17, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Linden Way and Chapel Road; an event on any of them works well with outdoor space and a way in. Nearby, we also cater events in Dinton (1 mile north-west), Upton (1 mile north), Bishopstone (2 miles east), Owlswick (2 miles south-east) and Sedrup (2 miles north-east). Within a short drive, we also cover Aylesbury (4 miles north-east), High Wycombe (11 miles south-east), Chesham (12 miles east), Marlow (15 miles south), Amersham (14 miles south-east) and Beaconsfield (15 miles south-east).

Nearby you will also find Dinton Castle (1.6 miles north-west) and National Paralympic Heritage Centre (3.7 miles north-east). Green spaces nearby include Beacon Hill and Snakemoor.

  • Pubs nearby include The Dinton Hermit Public House (within half a mile north-east)
Map of Ford © OpenStreetMap contributors

Who books hog roast hire in Ford?

You do not need much on your side: an outdoor cooking spot and a contact on the day. Everything else comes with us.

Hosts in Ford book us for everything from small get-togethers to big outdoor events. For example:

  • Christmas parties
  • Village fêtes and school fairs
  • Birthdays and anniversaries
  • Wakes and memorial gatherings

Coming by train? Haddenham & Thame Parkway station, about 2.8 miles west, is the nearest station.

What to look for in a quote

  • How dietary needs are handled
  • Any travel or access charges
  • How long the roast takes and when they’ll arrive
  • Where the roaster goes and what it needs

How to compare hog roast caterers

Step by step

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. In Ford, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening service is typically in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Getting ready for the day

  • Have a level outdoor spot ready
  • Confirm numbers ahead of the day
  • Measure the narrowest gate or passage

Get a quote

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.

Tell us about your event

Related guides

Is a hog roast right for your event?

Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.

Why book with us

  • Carved to order by a chef
  • Our staff serve and clear
  • No surprises: everything in writing
  • Sides to make it a full meal

Read our pricing or our hog roast cost guide.

About the food

Roast pork

We carve as we serve, so it stays hot and juicy.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Looking after everyone

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Label the vegetarian and vegan food clearly
  • Remember that stuffing typically contains gluten, so check the allergen information
  • Request gluten-free rolls for coeliac guests

You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, then clear up.

Prefer to cook yourself? Ask about DIY machine hire.

What a hog roast costs

We don’t use a fixed price list, since every event is different. The main factors are:

  • How easy it is to reach the spot
  • The serving time and how long we are on site
  • Season and day of the week
  • Menu choices and extras

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Getting an accurate quote

To get the best quote, send us:

  • The venue or postcode
  • Where the roaster could go, ideally with a photo
  • Allergies we should know about
  • Rough numbers

We need a few details to quote: the date and serving time, the venue or HP17 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Your questions about a hog roast in Ford

What’s the nearest station to Ford?

The closest is Haddenham & Thame Parkway station, roughly 2.8 miles away.

Do you come out to small places like Ford?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What is hog roast hire?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

Do you come to Ford?

Yes, Ford is in our area. Send us the address and we’ll confirm availability.

Do you serve the crackling?

It is: slow roasting crisps the skin and we break it up for everyone.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

How long does a hog roast take to cook?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Working with your venue

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote