Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire in Owlswick

Slow-roasted, carved in front of you and served hot: a hog roast in Owlswick and the surrounding area.

  • Village fêtes and school fairs
  • Summer garden parties
  • Staff days and open days

Get a quote

Hog roast hire for Owlswick

What comes off the roaster

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Hog roast hire for your event in Owlswick

The smell of roasting pork is half the appeal. We roast slowly on site in Owlswick, then carve the pork into rolls with all the trimmings. Typical bookings include wakes and memorial gatherings and birthdays and anniversaries, serving crackling, halloumi skewers and new potatoes.

In a rural place like Owlswick, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.

Where
Owlswick (HP27)
Area hub
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Prices and what affects them

The price comes down to:

  • Distance from us
  • Which meats and sides you choose
  • Plates or china
  • How easy it is to reach the spot

For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Details that help

To get the best quote, tell us:

  • Where the event is
  • Dietary requirements
  • The date and when you’d like to eat
  • Roughly how many people

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • The venue’s agreement to a gas-fired roaster
  • Space away from buildings, marquee walls and overhanging branches
  • Flat outdoor ground for the roaster and a gazebo

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Hog roast rolls
  • Apple sauce
  • Spit-roast lamb
  • New potatoes
  • Stuffing
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Crackling
  • Coleslaw
  • Roast or jacket potatoes
  • Salads

See the full menu

Step by step

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Evenings in Owlswick stay light until about 9:25pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. We carve and serve when you’re ready to eat.
  5. We clear the serving area and pack away.

How to prepare

  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking
  • Have a covered area for eating in case of rain

Get a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Get a quote

Related guides

Who books hog roast hire in Owlswick?

You do not need much on your side: an outdoor cooking spot and a contact on the day. We bring the rest.

In Owlswick and nearby, we cater for all sorts of events. Popular bookings include:

  • Wakes
  • Parties at home
  • Fêtes, fairs and shows
  • Corporate events

Churches such as Owlswick Chapel rarely have room for a roaster, but a hall or home close by usually does.

What your quote should include

  • When payments are due and what happens if plans change
  • If the price includes VAT
  • The full menu and the sides
  • What the price includes, item by item

Our full booking checklist

Owlswick: your questions answered

Is Owlswick too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Which station is closest to Owlswick?

Monks Risborough station, about 1.5 miles south-east of the centre.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Do you travel across Buckinghamshire?

All of Buckinghamshire is in our area. Send us the address and we will quote.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Owlswick: venues, access and local tips

Owlswick is about 5 miles east of Thame, in Buckinghamshire. We set up the roaster at homes, halls, workplaces and venues in Owlswick and the surrounding area. Owlswick is one of 263 towns and villages in Buckinghamshire where we cater. We cater events right across the region, from Owlswick to Oxford (16 miles away).

If you are organising a summer fair for a school like Longwick Church of England Combined School, a hog roast is a crowd-pleaser. For guests coming by train, the closest railway station is Monks Risborough station, roughly 1.5 miles south-east of the centre. Owlswick is within about 6 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

This part of Buckinghamshire takes in HP27, so your event can be anywhere in it. Neighbouring places where we cater events include Meadle (1 mile east), Longwick (1 mile south), Ilmer (1 mile west), Alscot (1 mile south-east) and Monks Risborough (2 miles south-east). We also serve nearby towns such as Aylesbury (5 miles north), High Wycombe (9 miles south-east), Chesham (11 miles east), Marlow (13 miles south), Amersham (12 miles south-east) and Beaconsfield (13 miles south-east).

Nearby you’ll also find St John's Hospital (3.7 miles north) and Great Kimble Dial Hill (2.1 miles east). Within reach you’ll find Beacon Hill and Brush Hill Local Nature Reserve.

  • Schools near Owlswick include Princes Risborough School (2.4 miles south-east)
  • Pubs nearby include The Red Lion Public House (0.9 miles south)
Map of Owlswick © OpenStreetMap contributors

Is a hog roast right for your event?

Next to a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Why book our hog roast in Owlswick

  • Salads, potatoes and coleslaw to go with it
  • We bring everything to cook and serve
  • Carved to order by a chef
  • Choices for people who do not eat pork

Read our pricing and what a hog roast costs.

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Planners, venues and businesses

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote